this is an excellent recipe and instead of using half a teaspoon of oregano i used one but everybody was in love with it! Ingredients 1 cup plain yogurt 2 cloves garlic, minced ½ teaspoon dried oregano ¼ teaspoon ground black pepper 4 skinless, boneless chicken breast halves ½ cup feta cheese, … I added lemon juice and salt and pepper to the marinade and had it in the fridge for 24 hours. But I didn't follow thge recipe exactly. Whisk Greek Chicken Marinade together in a bowl, and pour over chicken breasts. Very good! Love this recipe. https://www.freutcake.com/in-the-kitchen/greek-lemon-chicken-with-feta-cheese 4 skinless, boneless chicken breast halves. We enjoyed this chicken. I put the chicken in a ziploc bag and added the yogurt marinade and coated the chicken in the bag. Season with salt and pepper (I used about 1-2 teaspoons kosher salt and a good amount of fresh ground pepper.). You saved Greek Feta Chicken to your. I think it needs stronger spices than garlic and oregano. I grilled it on the GF grill and then topped with the feta cheese and sliced kalamata olives before serving. The nutrition data for this recipe includes the full amount of the marinade ingredients. Also cut chicken into thin slices since I couldn't marinade for long (just two hours). Preheat an outdoor grill for medium-high heat and lightly oil the grate. I can't wait for the leftovers for lunch tomorrow. Thank you very much for sharing! Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes, and tomatoes, then topped with feta cheese and olives … If not, no problem the chicken will still taste amazing without marinating time. You can also cook the chicken under the broiler. 252 calories; protein 31.5g 63% DV; carbohydrates 6.5g 2% DV; fat 10.4g 16% DV; cholesterol 96.3mg 32% DV; sodium 453.2mg 18% DV. It was just OK. We thought it lacked flavor. It has potential but with so many good chicken recipes on this site I don't think I will make this again without making major changes, Congrats! Percent Daily Values are based on a 2,000 calorie diet. The yogurt marinade made the chicken moist and tender and it was much more flavorful with the Greek seasoning. A simple and delicious baked Greek Style Lemon Chicken with oregano and feta cheese. Information is not currently available for this nutrient. Next time we will grill it. I used non-fat Greek yogurt. Zip bag closed… Thanks for a great easy meal. Baked in the oven and then topped with crumbled feta, briny olives and fresh oregano. Mix yogurt, garlic, oregano, and black pepper together in a bowl. dressing in large nonstick skillet on medium-high heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix well to coat all of the chicken and let sit in the fridge to marinate for 30 minutes if you have the time! Carefully wipe skillet clean with paper towel.,Grate 2 tsp. Add chicken to yogurt marinade, coating all sides. Bake for 5 to 8 minutes or until the cheese is softened. The feta cheese makes it special. A simple, flavorful chicken dish. Remove foil and bake an additional 15 minutes to brown up the feta cheese and finish cooking the chicken. Preheat oven to 350 degrees and set aside a baking dish large enough to fit four Place marinated chicken in baking dish pouring marinate on top. Place the chicken on a sheet pan coated with nonstick spray and place topping on chicken breast. Add comma separated list of ingredients to exclude from recipe. Cook for 6 minutes; flip and sprinkle with feta cheese. Transfer chicken to plate; cover to keep warm. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. added salt and fresh basil instead of oregano and parsley. Most people won't think twice about serving basic cornbread when is on the table. Cut lemon into 4 slices; set aside. Top chicken with crumbled feta cheese piling it up on top of the chicken breasts. Allrecipes is part of the Meredith Food Group. This Greek chicken dish is perfect for feeding your family. Layer spinach, tomato, onion, and … It needs nothing. Nutrient information is not available for all ingredients. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. It tasted like a garlic chicken. Info. Preheat the grill and set the oven to 350 degrees. Add chicken; cook 3 to 4 min. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Garnish with fresh parsley. Mix together the topping ingredients in a large bowl. Followed recipe exactly. This is a wonderful recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. thanks! on each side or until done (170ºF) and golden brown on both sides. Trim chicken breasts, and put them in a zip top bag. Heat the oven to 375°. The feta was a nice touch! One pan Greek chicken in a rich tomato sauce packed with onion and capsicums. Thanks for the recipe. Delicious! The cooking time will depend on the size of your chicken breasts but you will want to reach an internal temperature of 165 and remove foil for the last 15 minutes of cooking time. This recipe is so easy I followed the recipe exactly. Heat 1 Tbsp. Grill the chicken, basting with marinade, 4 minutes per side or until no longer pink. To make the chicken more flavorful I made these changes and it was delicious: Per 3 chicken breasts I used a 5oz container of Greek yogurt and mixed these ingredients right in the container in addition to the ingredients in the recipe. Amount is based on available nutrient data. Remove chicken from yogurt marinade; place on preheated grill. Cover the baking dish with aluminum foil and bake for 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I made this for my wife... she loved it! this link is to an external site that may or may not meet accessibility guidelines. It would have been too bland. Added 1/2 teaspoon of Cavender's Greek Seasoning 1/2 tsp garlic powder and a pinch of cayenne pepper (omitted the black pepper) to the yogurt marinade. Preheat oven to 350 degrees and set aside a baking dish large enough to fit four chicken breasts. Your daily values may be higher or lower depending on your calorie needs. Savory theme by Restored 316. « Buffalo Chicken Meatballs with Blue Cheese, Roasted Delicata Squash with Cranberries and Feta, Wild Rice with Sausage, Sweet Potato and Cranberries, In a large mixing bowl combine chicken breasts, lemon zest, lemon juice, olive oil, minced garlic, and chopped oregano. The actual amount of the marinade consumed will vary. This is definitely a keeper. zest from lemon; mix with remaining dressing. Came out very flavorful and feta was a beautiful touch. It was from Bon Appietit magazine back in the early 90's. Cover and refrigerate for 4 hours. I marinated it overnight and cooked it on my GF grill since it was raining out. The 5oz container of yogurt was the perfect amount of yogurt to cover 3 chicken breasts. Very good! Season insides of chicken with salt, pepper, and garlic powder. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Followed this recipe exactly!! (Except I did bake the chicken because it is way to Winter here for my grill) It was Delicious!! Add comma separated list of ingredients to include in recipe. Used as the base for pita sandwiches with lettuce tomato onion and greek yogurt cucumber sauce from this site nice weeknight meal!

greek chicken breast with feta

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greek chicken breast with feta 2020