Itâs got an invigorating snap of heat, and a seductively smooth mouth-feel. Top with 2 ounces of soda and stir briefly. Bright and fresh, it hits a perfect balance of sweet, spicy, and savory. We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. 2601 Monarch Street Stir until very well-chilled, then strain into a chilled coupe. When we really love the flavor of a spirit, we try to showcase it in simple, classic ways — in the case of green chile vodka, a martini is just the ticket. In one sip you’ll find layers of flavor that build on each other—the result of a complex process in which vodka is distilled with jalapeño, lime, and cilantro, then blended with four separate infusions of habaneros, serranos, and red and yellow bell peppers. Green Chile Bloody Mary. Think boozy salsa fresca! This is no simple jalapeño-steeped affair. — Diablo Magazine, Complex layers of flavors accented with mild heat. 2 oz St. George Green Chile Vodka 2 oz tomato juice 1/2 oz fresh lime juice 1/2 tsp horseradish 2 or 3 dashes each hot sauce and Worcestershire sauce 1 pinch each salt, pepper, celery salt Shake all ingredients with ice, then strain into a tall glass filled with ice. To make our Green Chile Vodka, we fill our 1,500-liter still with crushed jalapeno peppers, lime peel, and a non-GMO base spirit and distill this through a Carter head assembly that has been layered with fresh cilantro. We then filter to remove visible impurities before bottlingâthe light green tint that remains is the result of the pepper infusion we perform just prior to filtration. You can buy green chili vodka or you can make your own infused vodka at home. Vodka aromatisée | 750 ml | États-Unis . Aller au début de la galerie d'images . Top with 2 ounces of sparkling wine and garnish with a lemon wheel. — Imbibe, Mouthwatering pepper savoriness, mild heat and a crisp finish. (What’s better than blueberry-flavored vodka? Format: 750ml Grown only in the Hatch Valley of southern New Mexico, the Hatch Green Chile is prized as one of the world’s most flavorful peppers. Real blueberries and vodka. The distillery is closed to the public until further notice. With all that bright pepper flavor, adding lime is an absolute no-brainer; a bit of sugar and a big hit of club soda make it into one of the most refreshing cocktails we can imagine. 48,25 $ Non disponible en ligne. Find it here. With lemon, a little honey, and sparkling wine, it takes on the role of a French 75 with a pleasant hint of chile in the background. — Wine & Spirits Magazine, Hits hot on the nose and has a subtly spicy finish, making it a no-brainer for a Bloody Mary. Such is the case with the Green Chile Vodka, made by St. George Spirits in northern California. For years before moving to the Southwest I knew of only two green peppers. Shake until well-chilled, then strain into a flute. ROASTED GREEN CHILE INFUSED VODKA April 1, 2014 For sipping or mixing in cocktails, namely Bloody Marys and martinis, vodka infused with roasted green chiles has an unforgettable smoky herbie flavor. Crater Lake Hatch Green Chile Vodka is a limited release vodka made only once a year when the Hatch chile is harvested. Infos détaillées. 510.769.1601. Instructions: In a mixing glass with ice, combine 2 ounces green chile vodka and an ounce of Carpano Bianco vermouth. It’s actually pretty easy. — Wall Street Journal, THE ONLY FLAVORED VODKA FOR BLOODY MARYS FROM THIS DAY FORWARD IN THE PACULT-WOODLEY HOME BAR. Lime peel and fresh cilantro add even more vibrancy and depth of flavor. Infos détaillées ; Infos détaillées . It blends fire roasted Hatch chile with other peppers to create a vodka that bears the unmistakable heat and flavor of the Southwest. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. To make our Green Chile Vodka, we fill our 1,500-liter still with crushed jalapeno peppers, lime peel, and a non-GMO base spirit and distill this through a Carter head assembly that has been layered with fresh cilantro. A real stunner. Instructions: In a cocktail shaker with ice, combine an ounce and a half green chile vodka, half an ounce fresh lemon juice, and half an ounce honey syrup (that’s just honey cut 1:1 with hot water and stirred until dissolved). Voir les quantités en succursale. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Delicious summer drinking. Thank you for your understanding. Looking to amp up your beef stew but unsure where to start? All Rights Reserved. Credit: Our 22 Best Crock Pot and Slow-Cooker Recipes. — Spirit Journal, Best Flavored Vodka — The Manual 2018 Spirit Awards. Garnish with an olive and a lemon twist. this link is to an external site that may or may not meet accessibility guidelines. The sweet/savory heat makes it ideal for the perfect Bloody Mary, a Moscow Mule with extra kick, a zesty Gimlet, or whenever youâre craving something fresh and spicy in your glass. Just thinly slice a few of your favorite green chilis (jalapeno, serrano, Thai, etc.) Carey Jones. Fresh, sweet, and brightâwith just enough capsicum punch to make sure that you know we crushed tens of thousands of pounds of green jalapenos to make it. and drop the slices into a bottle of vodka … © Copyright 2020 Meredith Corporation. Californie . — Food & Wine, Exudes pure, fresh pepper flavor without too much spice. Instructions: In a cocktail shaker with ice, combine 2 ounces green chile vodka, 3/4 ounce fresh lime juice, and 3/4 ounce simple syrup. We infuse the other four types of peppers (Serrano, habanero, red and yellow sweet bell peppers) separately, and then blend each infusion with the distillate of jalapenos, lime, and cilantro. ABV: 40% Use it to add a peppery punch to your next Bloody Mary or a savory layer to your next Margarita, or simply mix it in a highball with honey syrup and soda. As a rule, flavored vodkas aren’t really our thing. But once in awhile we come across a product that proves all our preconceptions wrong. We infuse the other four types of peppers (Serrano, habanero, red and yellow sweet bell peppers) separately, and then blend each infusion with the distillate of jalapenos, lime, and cilantro. Bright and fresh, it hits a perfect balance of sweet, spicy, and savory. Instructions: In a cocktail shaker with ice, combine 2 ounces green chile vodka, 3/4 ounce fresh lime juice, and 3/4 ounce simple syrup. Availability: Widely available. Vodka aromatisée ; 13257534; Aller à la fin de la galerie d'images . And while we’re partial to martinis garnished with a twist, rather than an olive, a single olive really does work with the chile vodka’s savory character. To balance out the vodka’s heat, we’re using Carpano Bianco vermouth, bright and rich and sweeter than the dry vermouth we’d usually reach for with a martini. You get the idea.) — San Francisco Chronicle, Packs a bold vegetal aroma but displays a more fruity and juicy character on the palate, with a mild edge of peppery heat and a crisp finish. The combination of chilis, ginger, and lime reminds us of some of our favorite Thai foods. — Liquor.com, Destined to vivify a Bloody Mary or Margarita. While the chile flavor of this vodka is vibrant, it’s still restrained, such that it can integrate with other ingredients beautifully. Recipe: variation on a classic Alameda, CA 94501 Causing local bartenders to rethink their liquor shelves. Swap it in for your next Bloody Mary, try it with a tall pour of soda and a squeeze of lime—or in one of these three cocktails. Garnish with lime wheels and add a straw. Garnish as you like. Shake until well-chilled, then strain into a tall glass with fresh ice.