Bring all ingredients to a boil in a medium saucepan; reduce heat to low and cook, stirring often, until sauce thickens to a glaze, 8–10 minutes. Bake until an instant-read thermometer registers 165° when inserted into center of meatloaf, about 1 hour longer. Cut meatloaf into 12 slices. (If top is browning too quickly, tent with foil.) A lighter but super-flavorful meatloaf with an irresistible ketchup-meets-hoisin glaze. You likely wash your hands several times a day, but are you doing so effectively? Cook bacon in a large heavy skillet over medium heat until fat is rendered and bacon is starting to crisp. Spread the remaining hoisin over top of the meat mixture. Enter to Win $10,000 to Makeover Your Home! Preheat oven to 350 degrees. Cover and chill, tossing occasionally, for 1 hour or up to 1 day ahead. hoisin glaze over top. Add 2 Tbsp. this website. Coat the bottom and sides of loaf pan with nonstick spray and set aside. From which platforms to use and the best books to read, bibliophiles share their advice. Mix gently with your hands. Preheat oven to 375°. By: The Canadian Living Test Kitchen. Preheat oven to 350°F. Serve with Bibb lettuce, carrot ribbons, and cilantro or a peppery watercress salad. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Share. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. DO AHEAD: Can be made 1 day ahead. Coat the bottom and sides of loaf pan with nonstick spray and set aside. Coat top and sides with glaze, sprinkle with sesame seeds. To revisit this article, select My⁠ ⁠Account, then View saved stories. Garnish with cilantro. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Mix with your hands until well combined. In a large bowl, soak bread cubes in chicken broth, stirring frequently, until liquid is absorbed and bread is beginning to fall apart, 4–5 minutes. Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. In a mixing bowl, combine ground turkey, egg, bread crumbs, green onions, soy sauce, garlic, ginger, and ¼ cup hoisin sauce. Wash and dry the fresh produce. Hoisin-Glazed Meatloaf 1 Prepare the ingredients & make the glaze: Place an oven rack in the center of the oven, then preheat to 450°F. oil in a large nonstick skillet over medium heat. All the essential dishes are here, just on a smaller scale. Place toasts on plates; brush with hoisin glaze and top with a meatloaf slice. for the hoisin-glaze: 1 (8-ounce) jar Hoisin sauce ½ cup rice vinegar 1 1-inch piece ginger, peeled, minced This freeform meatloaf is baked on a sheet pan so there's more delicious crust for everyone. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Spread the remaining hoisin over top of the meat mixture. All Rights Reserved. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Line a rimmed baking sheet with foil; place loaf pan on top. Cover with foil. this link is to an external site that may or may not meet accessibility guidelines. Then try our go-to menu. © 2020 Condé Nast. Ground meat is an economical item that forms the basis of many satisfying dishes. Ingredients. All rights reserved. © Copyright 2020 Meredith Corporation. Heat 2 tsp. Pat mixture evenly into a loaf pan. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside. vegetable. In a mixing bowl, combine ground turkey, egg, bread crumbs, green onions, soy sauce, garlic, ginger, and ¼ cup hoisin sauce. oil in a medium bowl to coat. This Hoisin-Glazed Meatloaf is a new take on the classic meatloaf, with two intriguing variations on the theme: A fancy version that is just right for meatloaf sandwiches and Hoisin-glazed minis that are perfect for a party. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Author: Canadian Living Hoisin-Glazed Meat Loaf Jun 3, 2006. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. Stir in soy sauce, sesame oil, broth, and 1/4 cup ketchup. Cook the Onion: Pulse onion in food processor until finely chopped (or do by hand). Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Remove from heat; let cool completely. Preheat oven to 375°. Combine scallion and bread mixtures in a large bowl. How do I make this Hoisin Glazed Turkey Meatloaf. Pat mixture evenly into a loaf pan. Uncover and spread 2 Tbsp. Add scallions (white and pale-green parts only), celery, ginger, and garlic; cook, stirring often, until vegetables begin to soften, 3–4 minutes. Besides the unique flavor profile, this recipe veers from tradition by swapping breadcrumbs for almond flour, which adds extra healthy fat and protein, and focusing on the highest-quality humanely-sourced meat. Working in batches and adding additional oil by teaspoonfuls as needed, fry meatloaf slices until browned in spots and heated through, about 2 minutes per side. Keep everything from your countertops to your dining room chairs germ-free. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Using your hands, work all ingredients together until very well incorporated and mixture is beginning to get sticky. By: The Canadian Living Test Kitchen. Share. Mix gently with your hands. Let cool, cover, and chill. Heat 1 tablespoon olive oil in a large skillet over medium-high, add onion, garlic, ginger and 1 teaspoon kosher salt; cook, stirring occasionally, until onion has softened, about 5 minutes. 2 slices day-old white bread or plain breadcrumbs (preferably homemade) How would you rate Hoisin-Glazed Meatloaf Sandwiches? Hosting fewer guests this holiday season due to the coronavirus pandemic? Pack mixture into prepared pan, pressing to eliminate any air pockets and mounding in center. Start by carving out a designated work area in your space. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Ad Choices, cups 1/2-inch cubes day-old crustless white bread (from 2 slices), cups thinly sliced scallions (dark green parts separated), whole star anise, finely ground in a spice mill (about 2 teaspoons ground), or 1 teaspoon Chinese five-spice powder, cup each matchstick-size pieces peeled carrots, cucumbers, and radishes, teaspoons (or more) vegetable oil, divided, thick slices white sandwich bread, toasted. How do I make this Hoisin Glazed Turkey Meatloaf. Cooking advice that works. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Let meatloaf rest for 20 minutes. This East-Meets-West Hoisin Glazed Asian Meatloaf satisfies all of my sensory dinner cravings! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. hoisin glaze, remaining scallions (dark-green parts), beef, pork, and remaining 4 ingredients. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Drain salad, if using; mound on top of meatloaf, dividing equally. Bake meatloaf for 30 minutes. Explore the best in fall perennials and start planning your autumn garden's layout. Preheat oven to 350°F. 2 slices day-old white bread or plain breadcrumbs (preferably homemade), 2 pounds coarsely ground turkey, 85 percent lean, Back to Turkey Meatloaf with Hoisin Glaze.

hoisin glazed meatloaf

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hoisin glazed meatloaf 2020