Nowadays, I make this creative casserole simply because we love it! The trick to crisp, golden brown skin starts before the turkey even goes in the oven. —Trudy Williams, Shannonville, OntarioGet RecipeTaste of HomeWhite Cheddar Mac & CheeseMy mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. — Laura Fall-Sutton, Buhl, IdahoGet RecipeTaste of HomeBest Ever Mac & CheeseTo make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, FloridaGet RecipeTaste of HomeRice DressingThis yummy rice mixture is a delightful change from our traditional corn bread dressing. Once the turkey is finally done remove from the roaster, tent with tin foil, and let rest 15 to 20 minutes prior to serving as this locks the juices into the meat. —Katie Wollgast, Florissant, MissouriGet RecipePorcini Mac & CheeseThis recipe was inspired by a mushroom mac and cheese I had at a local restaurant. Rather than finding alternative cooking methods for your sides and pies this year, try cooking the turkey on the counter with an electric roaster. You'll love the fact you can make it in your slow cooker. Thanksgiving can be a multi-day cooking marathon. I sprinkle in a few dried cranberries, but you can let your imagination take over. Feel free to top with whipped cream for added appeal. —Frieda Bliesner, McAllen, TexasGet RecipeTaste of HomeCornmeal RollsThese rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, IllinoisGet RecipeTaste of HomeGreen Bean CasseroleThis easy green bean casserole has always been one of my favorite dishes. When baked, it's gooey goodness with a crunchy topping that...don't get me started! Until now! Place in the oven. If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. —Bryan Braack, Eldridge, IowaGet RecipeTaste of HomeHoney-Butter Peas and CarrotsThis classic combination of peas and carrots is enriched with a handful of flavor enhancers. There should be ample flow of air around the bird, and it should not be touching the sides of the oven. Simply mash, mix and let them warm in the slow cooker. If your Brussels sprouts are large, cut them in half. You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. All of the juicy details, including how often to baste a turkey. Leftovers are rare but they freeze quite well. —Kallee Krong-McCreery, Escondido, CaliforniaGet RecipeTaste of HomeMolded Cranberry-Orange SaladWhen I take this dish to potlucks during the holidays, people always ooh and aah. How to Cook a Turkey in a 16-Qt. Orange and allspice make it awesome. Save juice to make gravy or as a base for soup. We're talking appetizers, sides AND the turkey! Remove the rack from the roaster oven. Learn how to cook a turkey with help from our Test Kitchen. Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. Yum! Then, massage kosher salt all over the turkey. Variation: For extra flavor, add 1/4 cup apple or orange juice concentrate to butter basting mixture. Slow cooking allows the ingredients to meld for maximum richness. But, even if you’re a seasoned pro in the kitchen, you’ll benefit from a shorter oven waitlist. And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again. —Heather Clemmons, Supply, North CarolinaGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden rolls have a heavenly homemade flavor and aroma. Pour water into the roasting pan so that it comes up to the top of the rack. —Stacey Feather, Jay, OklahomaGet RecipeTaste of HomeAmber's Sourdough StuffingAll my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. for the recipe. Heck, you can even make a cheesecake in one. —Aysha Schurman, Ammon, IdahoGet RecipeTaste of HomeHoliday Rice SaladIt's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.Get RecipeTaste of HomeGrandma's Collard GreensMy grandmother made the best collard greens recipe in the world. —Leann Ross, San Tan Valley, ArizonaGet RecipeTaste of HomeRaisin-Studded Apple StuffingThis is the only stuffing my family will permit on our holiday table. If the turkey is not done, then place the lid back on the roaster and cook for another 30 minutes. Preheat oven to 500. —Anna Baker, Blaine, WashingtonGet RecipeTaste of HomeSpecial Herb DressingOur budget was tight when our children were small, so I cooked with ground beef often. Cook the turkey at 400 degrees for 1 hour. —Nancy Heishman, Las Vegas, NevadaGet RecipeTaste of HomePomegranate Persimmon SaladTo bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. These tabletop cookers can save you time and effort! Everyone knows that no matter how much you decorate the rest of the house, family tends to congregate in the kitchen, particularly during the holidays. Oster also claims that their roasters will also use 36% less energy when compared to a traditional oven. Pro tip: opt for an electric roaster with a windowed lid, that way you can peak at your turkey’s progress without taking the top off. Pair Your Turkey with These Amazing Sides 1 / 60Traditional Holiday StuffingSausage and sage add a gourmet taste to this stuffing. warm. We also like the colorful ThermoPop. —Linda Tambunan, Dublin, CaliforniaGet Recipe, Pair Your Turkey with These Amazing Sides. Our Test Kitchen recommends the top-of-the-line Thermapen Mk4 thermometer for its accuracy and easy-to-read display. It's also been a favorite dish at every church potluck I've taken it to! Let turkey rest 30 minutes before carving. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. —Sherry Vink, Lacombe, Alberta, CanadaGet RecipeTaste of HomeItalian Three-Cheese MacaroniMy husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. —Beth Britton, Fairlawn, OhioGet RecipeTaste of HomeMarmalade Candied CarrotsMy favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. Us too. It's decadent, homey and so worth the splurge. —Jacki Ricci, Ely, NevadaGet RecipeTaste of HomeTriple-Stuffed Sweet PotatoesMy kids go for sweet potatoes stuffed with leftover turkey and dressing. Here are the 10 essential tools you need to cook the perfect Thanksgiving turkey every time. —Connie Storckman, Evanston, WyomingGet RecipeTaste of HomeRum Vanilla Cranberry SauceCranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! When you can’t find the magical 12 pound turkey for 12 guests, just round up! The basic ingredients required to cook a turkey in a covered roasting pan are a 14- pound turkey, olive oil or butter, salt and pepper to taste, low-sodium chicken broth, 1 dried bay leaf, 1/2 cup of white wine and a pinch of chopped herbs, such as thyme … Keep in mind: Price and stock could change after publish date, and we may make money from these links. —Jodie Beckman, Council Bluffs, IowaGet RecipeTaste of HomeOld-Fashioned DressingRemember Grandma's delicious turkey dressing? —Arlene Smulski, Lyons, IllinoisGet RecipeTaste of HomeDijon Scalloped PotatoesMy family loves this creamy and colorful recipe for cheesy potatoes. The colorful side dish is just right with pork. Return the bird to the fridge until it’s ready to roast on the big day. Every Must-Have Pumpkin Spice Product Available for 2020, Sign up for the Thanksgiving Countdown Newsletter Privacy Policy. Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. Whenever I serve it, people ask Most electric roasters range in size from 16-quart-capacity to 22-quart-capacity. —Theresa Kreyche, Tustin, CaliforniaGet RecipeTaste of HomeSweet Onion Creamed CornA friend from church gave me this easy and delicious recipe over 40 years ago, and I still make it regularly. Others advocate a roasting pan and tinfoil or cheesecloth. All the planning often centers around the main event—that giant, glistening turkey. Remove the giblets and neck from the turkey cavity and pat it dry. Prep Your Oven. How she regulated the temperature is beyond me! If you’re worried about the size of your turkey, opt for an electric roaster with a domed lid. The exact time it takes to cook a turkey depends on how big the turkey is, and whether the turkey is stuffed or unstuffed. You’ll want to plan …

how long to cook a turkey in a roaster

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how long to cook a turkey in a roaster 2020