Therefore, you have to decide the dimensions and design of the oven from the very beginning. This construction technique is very old, so you should be convinced it works perfectly and it is quite durable. Consequently, make sure you leave a space of at least 100 sq ft (10 m2) around the construction, as to set a table and some chairs. Read More >> The links provided in the Shopping Lists and Tools sections are affiliate links. I tap-con(d) the heck out of some pressure treated wood and sunk some 4x4 into the ground in the front of the table and used 2x4 to make a platform. We like the traditional dome shape, therefore you first have to draw a circle on the concrete countertop. My pizza oven is only a few hundred pounds but i figured better safe than sorry. Smart Tip: On the market there are many types of concrete blocks (for the base). The next day, you have to build another formwork for the countertop, as in the image, by using wooden boards. In this way, when burning the wood inside the brick dome oven, the glass mixed with the sand will retain the heat for a long period of time and it will liberate it slowly. For the pizza aficionado, a wood-fired brick oven is the pinnacle. In this image you can see the reinforcing net made of steel rebars. Next, you have to create a rigid net with reinforcing bars. Over build this. If you follow our step by step guidelines, you will make an eye-catching wood fired pizza oven, therefore all your friends will visit you quite often. For extra rigidity, you should use cement mortar between the entrance arch. Next, you have to build the formwork on the lateral sides of the countertop, making sure it is perfectly level. In this image you can see the pizza oven from a different angle. In this way, you allow the clay mortar to dry out. If you have sensitive skin, then you should definitively use gloves when laying the bricks. In order to lock the rebars together, you have to tie them with construction wire. In order to build the entrance arch you should use a polystyrene board and cut it to the needed dimensions. From our experience, we can assure you that most of them are good for your project, provided you select the ones without cracks or other visible damages. For a small and simple pizza oven, we recommend a diameter of 3′ (90 centimeters), as to be able to bake 3 average pizzas at once. It is important to take time to analyze the situation, as to understand what you are doing. Work with patience and make sure you use the right recipes for concrete, otherwise the foundation might crack in time. Next, you have to pour the concrete. Use small pieces of bricks (cut a brick in half longitudinally, and each half again in half by using a we saw) and place them over the circle with a little cement mortar. (adsbygoogle = window.adsbygoogle || []).push({}); *HowToSpecialist is participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This article is about how to make a wood fired pizza oven. Cut the bricks to the right size, using a wet saw (wear safety glasses and a respiratory mask). As you can see in the image, you have to leave 1/2” (1 cm) clearing space between the fire bricks and fill it with refractory mortar (4 part of sharp sand, 6 parts of fire clay and water). Therefore, we have to complete the dome by laying the last bricks on the top. Start laying the first row of bricks after you have drawn again a circle, in the same manner described above. The illustrations and photographs in this guide make it a joy to read and you can tell how much work . In order to obtain the dome shape, you have to cut the bricks in half (as to get 2 square pieces) and lay them using refractory mortar (4 parts sand, 6 parts clay and water). Next, install a rigid structure of rebars, as you can see in the image. After you achieve the desired height of this square, put a slab on it. Next, use fire bricks to make the cooking floor of your wood fired oven. 8 – 12) –, 15-20 refractory bricks (  9 x 4 1/2 x 3 ” ) or (23 x 11,5 x 7,5 cm) –, Make sure you comply with the legal requirements, before starting teh construction, Buy or rent a power mixer to save you from a hard work, Pay attention to concrete recipes as they are essential for a proper job. medianet_width='300'; medianet_height= '250'; medianet_crid='392434188'; (adsbygoogle = window.adsbygoogle || []).push({}); Pliers – to create the reinforcing structure, HowToSpecialist – How to Build, Step by Step DIY Plans, Concrete, reinforcing bars (no. Step 3: Size Matters:. Build a Base. Make sure you finish the concrete foundation with a straight edge. Wood fired pizza oven foundation plans Step 2: Pour the concrete foundation for the wood fired pizza oven. If the concrete has the right consistency, the foundation will look as in the image. The brick wood fired pizza oven is almost completed, the only thing remaining to do is to place several bricks over the smoke channel, and to cover the dome with fire clay mortar. Attach these sidewalls to the sides of the concrete mold bottom with the 1 5/8-inch drywall screws. Build the Sidewalls For the Base Mold . Building a WFO (wood Fired Oven) Step 1: Pick Your Type of WFO. If you cannot afford buying a wet saw, you have to rent or borrow one. The best way to make an outdoor brick wood fired oven is to buy a diy kit, which should contain all the materials needed to build and finish the oven. In this away the cold air won’t get in the dome and the pizzas will bake properly. Our project is more complex as it also contains a cooking stove and a metal sheet oven, which is heated by the hot smoke coming from the stove. You have to build a durable foundation for the wood fired pizza oven, as to support the weight of the bricks and of the concrete countertop. Use concrete pavers and a solid slab to create one. If you have all the needed materials and tools, and work with great care, you can make a wood fired pizza oven in 1-2 weeks, according to your skills and the complexity of your project. Nothing else cooks a pie the same way, with the 800°F–1,000°F temperatures needed to get that thin, crisp layer of smoky char covering a moist, airy crust. Includes diagrams, creating the oven floor and mixing mud. In order to make the concrete blocks bond one with another, you have to leave 1/2” clearance space between them and fill it with cement mortar. Make sure you pour a layer of sharp sand over the shards of glass, otherwise you won’t be able to lay fire bricks properly. There is at least a dozen suppliers of such kits in USA and the idea behind all of them is the same: allowing the customer to build his own wood fired pizza oven from pre-cast components usually made from refractory cement. Therefore, you can see the perfect circular shape and the way it looks on top of the cooking floor. Making a poor foundation means a shorter lifespan for your pizza oven.

how to build a wood fired pizza oven

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