Unlike raw cloves, there's no bite in roasted garlic at all. Get Roasted Garlic Recipe from Food Network. Plus, grab a number of Mediterranean recipes using roasted garlic. Dry-roasted garlic cloves aren't exactly like what you get when you roast garlic in the oven.The garlic doesn't get quite as caramelized, and it isn't as buttery-soft. Roasted garlic can take a recipe from 0 to 100 real quick. i just felt like the temperature wasn't high enough. after 20 minutes, the Roasted garlic has a milder, sweeter taste than its raw counterpart and can be less intense when you use it in recipes. You can store roasted garlic in the refrigerator for a few days, or in the freezer for close to one year. Roasted garlic is a delicious seasoning that enhances the flavor of many foods. Use it on bruschetta. Spread the roasted garlic on some toasted bread, followed by your topping of choice (tomato and basil is a classic). This makes it a good choice for those who enjoy a gentler garlic flavor in their food rather than its typical sharp, almost spicy flavor. Learn a few simple ways for how to roast garlic and how to store roasted garlic. Mix mayonnaise with herbs and roasted garlic, then use it as a dip for french fries, veggies, or spread it on a sandwich.. 2. 15 ways to use oven roasted garlic 1. While fairly easy to make, it can be quite time consuming to roast garlic; many people choose to roast a bunch at a time and store the rest for later use. Roasted garlic is a great and cheap way to add depth and flavor to any meal. Herb and garlic spread. Preheat the oven to 400 degrees F. Slice off the top each head of garlic to expose some of the cloves inside.