On a second plate, beat the eggs with 1 tablespoon of water. 11 %. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Ina Garten Baked Chicken Breast Recipes 688,926 Recipes. Skip. Ina Garten Chicken Breast Recipes 111,203 Recipes. And watch videos demonstrating recipe prep and cooking techniques. I served mine next to spaghetti marinara and kept the salad on the side. 1 tablespoon grated lemon zest (2 lemons), 2 tablespoons freshly squeezed lemon juice, Kosher salt and freshly ground black pepper, 4 boneless chicken breasts, skin on (6 to 8 ounces each). On a second plate, beat the eggs with 1 tablespoon of water. Last updated Nov 22, 2020. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Lemon Chicken Breasts from Barefoot Contessa. Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs … Combine the flour, salt, and pepper on a dinner plate. Copyright 2010, Barefoot Contessa How Easy is That? I used it in chicken noodle soup -- YUM!!! Total Carbohydrate This search takes into account your taste preferences. Pat the chicken breasts dry and place them skin side up over the sauce. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. 33.6 g You can use either a meat mallet or a rolling pin. You can use either a meat mallet or a rolling pin. Five-Ingredient Garlic Rosemary Roasted Chicken Breasts. Add more butter and oil and cook the rest of the chicken breasts. Chicken breasts, lemon, garlic, thyme, and into the oven for 35-40 minutes. If you can’t spend three weeks growing and harvesting your own rosemary, store-bought is fine. Get the recipe. Off the heat, add the white wine, lemon zest, lemon… I got this recipe out of Ina’s cookbook Barefoot Contessa Family Style. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish. Skip. Pound the chicken breasts until they are 1/4-inch thick. Sign up and I'll send you great recipes and entertaining ideas every week! Sprinkle with salt and serve hot with the pan juices. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 × 12-inch baking dish. RELATED: 13 Things Ina Garten Didn’t Tell You About Her Husband Jeffrey Combine the flour, salt, and pepper on a dinner plate. 111,203 suggested recipes. Would you like any vegetables in the recipe? Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Baked Chicken Breast … I'm always looking for a quick mid-week dinner, and these Lemon Chicken Breasts are one of my go-to favorites. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Pound the chicken breasts until they are 1/4-inch thick. Easy Shredded Chicken Breast Hack Yummly. The recipe can be increased or decreased depending on how much cooked chicken … Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. Nothing's easier after a long day and everybody's happy. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. Cut the lemon in 8 wedges and tuck it among the pieces of chicken. Last updated Nov 17, 2020. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly. I tried it and it was the most moist chicken I have ever had.

Preheat the oven to 400 degrees.

Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. This search takes into account your taste preferences. How much time do you have? Pound the chicken breasts until they are 1/4-inch thick. https://www.yummly.com/recipes/barefoot-contessa-chicken-breast Yes No No Preference. 30 Minutes or Less 45 Minutes or Less No Restrictions. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dinner, Entertaining, Weeknight, Easy, Make Ahead , Gluten Free, Light, chicken. You can use either a meat mallet or a rolling pin. Get Parmesan Chicken Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If the chicken isn’t browned enough, put it under the broiler for 2 minutes. 688,926 suggested recipes.