Let them cool completely. ( I chose oval/ tear shape, but you can flatten it to round shape as well). I cannot wait to make again and try some of your other recipes. Flip it when you see it puffing and cook till done. I am constantly setting off my smoke detectors, naan or otherwise So nice to hear all of this. After  2 to 3 hours  you will notice the dough would have doubled in size. The naan was good the first time, and great the second time. Now take a dough ball and roll it into naan shape with rolling pin. Next time, don’t hesitate to use more flour. the rest of the internet seem to know about it. Vegetable lover. You may want to layer with sheets of wax paper or parchment if you’re imagining removing one or two naan at a time from the freezer. I’m also thinking of using bread flour instead of AP flour next time. ©2020 Alexandra's Kitchen. Please read my disclosure policy. And regarding the Steel, I do heat it for about 45 minutes at 550F before using it. But I adjusted the heat, and it did better. In a medium bowl or a liquid measure, stir or whisk together the water and yogurt. This definitely proved to be true! Naan can be easily prepared at home on tawa with or without yeast but still have have texture like this recipe which I posted earlier WHOLE WHEAT NAAN (without yeast). One thing to note though is that I used plain full-fat yogurt instead of Greek yogurt, using the same weights in the recipe, and (probably because of the more liquid-y consistency of the regular yogurt), found the dough to be extremely wet, almost like a slurry. Let’s make cashew cream...⁣ No cornmeal to make cornbread!). I dumped another teaspoon of active dry yeast right into the mixed batter before adding more flour and yogurt. Naan is one of the simplest bread recipes you could make. Looking forward to making it again, with the variations. Family ate it up quickly! Your email address will not be published. Love this recipe! My family gobbles them up. This post may contain affiliate links. After mixing with the yogurt, I measured the temperature before pouring it in with the yeast. Absolutely use more flour as needed. Your email address will not be published. Question for you: did you use a scale to measure the flour? (Tonight it was chili. My dough was super sticky and a little tricky to roll out- but it’s very rainy today and I was hesitant to over-flour my rolling pin. So nice to hear this Suz! I had just about given up on making decent home made naan. So soft and tender and delicious! Pour the liquid into the dry ingredients, and stir with a spatula to form a ball. Cover the bowl and let it rise in a warm spot for about an hour and 15 minutes, or until the dough looks slightly puffed. It was perfect with a side of homemade Indian paneer curry. After several experiments, I found a mix of 1/2 cup Greek yogurt and 1/2 cup + 2 tablespoons water created a perfect dough: not too wet, not too stiff. This was my first attempt at naan and it was scrumptious! I can totally see how hand shaping would be easier, especially if you are doing a bunch of them. Your recipes have changed my life for the better (but not my waistline perhaps)–I make some kind of bread every over day or so. Take warm water and add yeast and sugar to it. So great to hear this worked out well with vegan yogurt! The naan was very soft, less bready than restaurant versions. Required fields are marked *. I used a scale and my dough was way to sticky to make a ball – or anything close to a ball! Everything went as planned. Turn the dough out onto a floured work surface. Naan can be served with any dal based gravies like dal fry, Dal makhani or veggie based gravies like paneer butter masala, matar paneer, palak paneer, dum aloo, methi malai paneer, kadai paneer, aloo kofta curry. ⁣ I have a no-yeast naan recipe if you either can’t find yeast or simply want to make naan without it. I did a test run last night with the steel and it went pretty well. Heat a cast iron skillet over high heat till it’s very, very hot. Transfer to a plate and brush the top lightly with melted butter. Do not substitute yeast with leaving agents such as baking powder or baking soda. And nice work making adjustments for the extra water, etc. I’ve told my family that is one of my first post-pandemic purchases. So easy! Combine everything well and knead into soft dough and allow it to rest for 1 to 2 hours so that it doubles in size. After letting the dough rest for an hour-and-a-half out of the fridge, it was very easy to roll out with several dustings of flour. ( I chose oval / tear shape, but you can flatten it into round shape as well. You want it very, very hot. This was amazing – the best naan I’ve ever made, and I’ve tried a couple of different recipes.

instant naan recipe with yeast

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instant naan recipe with yeast 2020