Most or all of fast food hamburger restaurants there have Teriyaki Burgers on the menu along with more typical American burgers, like cheeseburgers. They taste good, but it is too bad not being able to see real hamburgers more often. However, we do want to make a couple of suggestions on how to make the rice burger buns. The Teriyaki Burger is a popular Japanese spin on the American classic. Japanese BBQ beef marinated in Umami packed marinade, this mouth-watering Sushi burger is easy to make and perfect for pleasing a crowd. The recipe is pretty straightforward, so not much to explain for today’s post. https://www.facebook.com/buzzfeedtasty/videos/2848622565418770 Put the rice bun in the air fryer, spray some oil and air-fry for 10 minutes until the surface is golden. (This step can also be fried in a pan until the rice bun is golden on both sides) Assemble the rice bun, lettuce, tomato, hamburger patty, Curry Mushroom Sauce, and the rice burger is ready to serve! Set aside on a paper towel. Mix together the the patty ingredients until evenly combined. In a pan over medium-high heat, fry the buns until lightly browned on both sides. If you can get a hold of some Japanese sushi rice, then great! Form the beef into 3 patties. https://www.allrecipes.com/recipe/217031/japanese-wafu-burger Since we can't promise there will be a rice burger available at this year's Burger Fest, Sep 18-20 at Wangjing Walk, we decided to share a simple teriyaki chicken rice burger recipe that you can try at home. Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. It would make it so much easier for your rice to stick together and form a burger bun. Experience this delicious sushi burger without visiting Japan! Preparation. And of course, feel free to swap the teriyaki chicken for Kong Pao chicken, roasted duck, spicy craw shrimp, or anything else that you prefer. This is a Japanese rice burger recipe inspired by the MOS Burger “Yakiniku Rice Burger”. Hamburgers in Japan are usually fast food.