Of course, right now, safety is a top priority. Originally from Louisiana, Nguyen has focused on Japanese fine dining for several years. Last year, Tran and Nguyen developed the concept for Sandoitchi with a traditional brick and mortar location in mind. “But they started posting on their social media feeds and we got an immediate response.”. “But the food in convenience stores in Japan is on a way higher level than what our convenience stores offer.”. “Our plan is to have a permanent location,” Tran says. The Japanese milk bread is thick and fluffy, and an egg salad sandwich includes scrambled egg salad, soft boiled egg and Kewpie mayo. Indeed, Sandoitchi in Deep Ellum is essentially a chef-driven Japanese fine dining concept. Curious Texas investigates. They were just waiting on the right time to open. A month ago, they developed a menu, rented Niwa’s kitchen because the restaurant is temporarily closed and gave 30 sandos (a fun slang for sandwich) to friends. “Sandoitchi is literally just the way a Japanese person would say sandwich. The menu changes weekly, but this week’s offerings included truffle chicken katsu, tofu katsu, and strawberries with matcha chantilly cream. Come and try our sandwiches! 5; Texas drops out of rankings, Why are pickles sold at the movies? All rights reserved. Primo's is located in the Statler hotel, near another new restaurant named Sfereco. He’s used that experience to elevate the simple sandwich. Returning to Dallas less than a year ago, Nguyen started helping out as a chef at Niwa Japanese BBQ in Deep Ellum. Close: 11/26 (Thu) - 11/29 (Sun) Close: 12/25 (Fri) - 1/3 (Sun) We are the FIRST Japanese Sandwich House in the U.S. Our sandwiches are FRESH and Healthy. Earlier this year, they had a brilliant idea for a restaurant. We are open for walk-ins, but we can only make a limited amount of sandwiches. Coronavirus vaccines are on the way. Last week’s menu included a Wagyu sandwich… From 30 sandwiches three weeks ago, this week Sandoitchi got nearly 2,000 orders. But sandoitchi are photogenic and very different from the gas station sandwiches many of us do our best to avoid in America. They were looking at real estate when the pandemic put their plans on hold in March. On Sundays at 6 p.m., orders can be placed on the website, but sandos have been selling out within hours. Explore other popular food spots near you from over 7 million businesses with … A sandwich made of fruit, with a Japanese accent. “It’s not easy to make,” Nguyen says. Both Japanese and American! Sandwiches are only available for touchless pickup or delivery. first batch of sando boxes getting prepped for tomorrow’s pick-up. New Sandoitchi pop-up in Dallas is luring fans with ‘next-level’ Japanese sandwiches. 13 Iowa State Cyclones, 20-23, NBA says Kobe Bryant's delayed Hall of Fame induction coming in May 2021, Joe Biden fractured foot while playing with his dog, will wear boot, Blackout Day movement starts across the country, encourages people to spend money at black-owned businesses, What legal experts say every bar, restaurant owner should know right now, Sisters take on obstacles to keep baking at Kookie Haven, 'As a family, we are in a little bit of grieving': Vendors react to the cancellation of the State Fair of Texas, 200 free meals to be given out daily for unemployed restaurant and hospitality workers. “It’s high-level cooking, but just happens to be in a simple packaging,” said Tran. How do I get one,'” Tran said. Jeremy Hallock, Special Contributor. So, eat it and win your day. Tran, along with chef Stevie Nguyen, Angel Acosta and Andy Sirois opened Sandoitchi, a Japanese style sandwich spot, just three weeks ago. Welcome to Sandwich House TRES! Concern growing as COVID-19 hospitalizations set records in North Texas, Dallas police searching for critically missing 67-year-old woman, US Air Force delivers supplies to Honduras, HIGHLIGHTS: No. And he … He worked for Uchi in Houston and Dallas, then moved to New York and worked as omakase chef at Morimoto from Iron Chef star Masaharu Morimoto, as well as at David Chang’s Momofuku Ko. Sandoitchi Slings a Japanese Sandwich So Buzzworthy It’s Hard to Get Your Hands On It. They sell out pretty quickly. Presented as a simple product, these Japanese sandwiches require sophisticated techniques and top-level ingredients. Jeremy Hallock is a Dallas freelance writer. Copyright © 2020 The Dallas Morning News. But as the weeks went by, they started noticing all the delivery and pickup options and decided to roll out Sandoitchi as a pop-up. ... Konbini is a similar type of word.”. Subscribe to our foodie newsletter to get stories about restaurant openings, closings and where to eat next. “In Japan they have a way of taking Western words and making them Japanese,” says Sandoitchi operations manager Keith Tran. Abbott’s red line, If Texas AD Chris Del Conte fires Tom Herman, Longhorns can’t settle for second-tier replacement, Show de drones iluminados que crean figuras navideñas en el cielo llegará a Dallas. A post shared by sandoitchi (@sando.itchi) on Jun 30, 2020 at 2:14pm PDT. Last week’s menu included a Wagyu sandwich, and a hot chicken sandwich is in the works. This cake might seem rather simple, yet when all the components are prepared perfectly, it comes together as an amazing dessert. North Texas has millions in unspent aid for renters during the pandemic, yet 75% of applications are denied. Sandoitchi didn’t even have a website or Instagram page yet, but several people were contacting Nguyen to place orders. Strong cold front likely to bring Dallas-Fort Worth’s first freeze of the season, biting winds, Dallas County reports 3,303 more coronavirus cases, 6 deaths; Tarrant County reports 1,305 new cases, 5 fatalities, What you need to know about coronavirus, plus a map of every case in Texas, Why more women struggle in the COVID economy: ‘It’s really overwhelming because it’s like never-ending’. “It’s a sandwich at the end of the day, but for me it’s an aesthetic point of view and it tastes great.