No frying, no sauteing. I am a big fan of hotel kara chutney recipe. # This recipe works well ONLY in a 2 or 3 liter Indian style pressure cooker. Whenever we visit a restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutney in English) than coconut chutney and green chutney even though it tastes too spicy.We call it as red chutney. Easy, breezy chutney cooked to perfection in just 5 minutes. This recipe is a 5 minute kaara chutney / spicy red chutney recipe. https://hebbarskitchen.com/kara-chutney-recipe-side-dish-dosa I have shared a different version of the kaara chutney here. Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or upma.I have already shown you a recipe for tomato kara chutney.This one is a variation from that made with onions.I hope you will love it and let me know if you try this.. This is an OPOS – One Pot One Shot recipe. Recipe of Kara Chutney, Kara in Tamil means hot and spicy. Interesting part is that the name doesn’t come from the main ingredient onion, instead from its colour and spice.

kara chutney recipes in tamil

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