Place popcorn in a … Add popcorn kernels and oil in a 6 quart or larger heavy duty pot. We love kettle corn! White Chocolate Brown Sugar-Cinnamon Kettle Corn, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Whether you enjoy chocolate occasionally or every single day (that’d be me! they tell us that there’s enough heat built up inside the pot), remove the pot from the burner and take out the popcorn with the tongs. Combine the remaining popcorn kernels, sugar, and salt in a small bowl. Once you count 5 full seconds in between pops and the popcorn threatens to push the lid off, you’re done! That means a lot to me! ), Your email address will not be published. Healthier Chocolate Treats contains 50+ brand new healthier recipes. I’m really glad you enjoyed the kettle corn! Whether you prefer milk, dark or white, there are lots of treats inside for you! Preparation: Mist 2 baking sheets with oil spray and spread out 7 cups popcorn per sheet. Stir in vanilla. Or did the unpopped kernels burn? Once melted, add 3 popcorn kernels and cover. Carefully remove lid, sprinkle with salt. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. As a little girl, I was incredibly shy and introverted, so I only went to our town’s Saturday Farmer’s Market twice: once to sit with my godmother at her nutritionist booth (where I learned how to eat cherries), and the other time to visit her again after I cut 10” off of my hair for Locks of Love. It is the only skinny kettle corn recipe for me that has not led to burnt pans or brown paper bags on fire in the microwave The only issue I found was that my kernels did not pop as large as they normally do. Once your butter has melted, add 3 kernels to the pot and cover it with the lid. What Inspired You to Write Healthier Chocolate Treats? Once melted, add 3 popcorn kernels and cover. I left the heat on medium for what seemed like forever and they just sat there. Did any of your kernels pop during Step 3? 1 teaspoon salt. Now we’ll add the rest of the kernels and sugar. I used erythritol instead of sugar, maybe this had something to do with it? Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt and oil . I promise it’s well worth the wait! Immediately pour the popcorn into a large bowl, and let it cool for 5 minutes before breaking apart any large clumps. Then when those 3 kernels pop (yes, wait for all 3! However, if you’re okay with Truvia, I’ve used that in this recipe and this recipe, and it worked beautifully both times! That sounds frustrating and not like how this kettle corn should turn out at all, so I’d love to help figure out why that happened. Required fields are marked *, Schema/Recipe SEO Data Markup by ZipList Recipe Plugin. I recently made homemade kettle corn and was delighted at how simple it was! bakers how to make healthy + yummy treats! Wait until the first kernel pops and quickly uncover and sprinkle raw sugar over kernels. Cover with a glass lid preferably. I can’t wait to hear what you think of this kettle corn! I haven’t tried it with erythritol and don’t know how that would affect the results. Transfer to a large bowl. However, you’ll still need to shake the pot every 3 seconds to prevent it from clumping too much and burning. Yes, it’s torture! My recipe also calls for medium-low heat, not medium heat, which it sounds like you may have used. The few kernels that popped were very dark brown like caramel corn or even darker. You won’t find them anywhere else! Your email address will not be published. But the sugar is really hot and will burn your tongue. https://momonamission.me/healthy-homemade-kettle-corn/. Add the butter to a medium pot, and melt over medium-low heat. Your email address will not be published. When popped, kernels fall into one of two shape categories—snowflake/butterfly or mushroom. I finally got some of the kernels to pop but just took the kettle off the stove because it was obvious that the sugar was dark brown and burning. I’m happy to help. Set aside 3 popcorn kernels. Once hot, stir in the sugar and popcorn. Plain white granulated sugar. So we’re making this skinny kettle corn on the stove! 1 tablespoon olive oil. Immediately pour the popcorn into a bowl so the pieces at the bottom don’t start to burn, and let it cool. Once I added the kernels with the sugar and salt I could not get them to pop. — is best. Once I turned the heat up a bit they just burned! I just need to bite the bullet and buy some of that. The lid did form a tight seal after adding all of the kernels. High pressure is actually what causes the kernels to pop, which is what you’re trying to create through a tight seal and heating the pot.

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