To the other person who responded, Kheer is what could be considered like american rice pudding. Don't be put off by the texture of this pudding! this link is to an external site that may or may not meet accessibility guidelines. This is a very flavorful Indian rice pudding. https://www.food.com/recipe/kheer-the-worlds-yummiest-one-57247 This was awesome! Allrecipes is part of the Meredith Food Group. Kheer is supposed to be more watery than typical rice pudding, so don't panic! I agree with an earlier reviewer: coconut milk is not needed, at all, and yes the cooking time is longer; takes more than an hour when we make kheer at hom! Kheer is supposed to be more watery than typical rice pudding, so don't panic! Add comma separated list of ingredients to include in recipe. Remove from the flame. Ingredients 1 cup/250ml white rice 3 cups water 2 cups milk plus more 1 tbsp butter ghee 5 tbsp condensed milk or more if your prefer sweeter 1/2 tspn ground cardamom 1 tspn ground almond Nutrient information is not available for all ingredients. I am NOW a HUGE fan of rice pudding, I did follow recipe except for I added just about 1/4 cup more rice, a tad bit more of the cardamom, becuase I really love this spice, and topped my serving with toasted walnuts and toasted coconut flakes, this to me is super delicous:) Thank you so much for a great treat! 2 ½ cups Cold Tap Water. Kheer is delicious warm or cold. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The pods should go in with the milk to get the best flavour, and be fished out after cooking. This is a recipe I will enjoy making again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Often I have used substitutions in this recipe, depending on what I had on hand. Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). I'm an Indian originally from Delhi. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. I hope my suggestions helped! I made a coupke changes, however: I did not use the rose water, and I made the dish vegan by substituting the milk with vanilla rice milk, and also used only half of the coconut milk, substituting soy coffee creamer for the other half. Kheer is delicious warm or cold. Just a couple of things to keep in mind, however: Don't be surprised if you find yourself waiting for about 45 minutes or so before the pudding actually thickens. The quantities and times are accurate for this recipe. Add cashew nuts, raisins, and cardamom powder. The suggested 20 minutes is a little short. Excellent recipe. The guys recommendations; don't need to use coconut milk, use whole milk and not any low fat milk, need to cook a lot longer- about an hour. Heat a pressure cooker on low flame and add 3 cups of water, soaked rice, milk, cardamom, and saffron and cook it for about 15 minutes. I toasted the nuts in a dry pan before adding them to the mixture which I think really brought out the flavor. It's not meant to feel like a log sitting in your stomach. Add Basmati rice, and simmer … This is my very first experience with making and tasting rice pudding. I hope my suggestions helped! My mom is Bengali and Bengali's are OBSESSED with rice. Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). Information is not currently available for this nutrient. It's the best rice pudding I've ever had, and very easy to make! The pods should go in with the milk to get the best flavour, and be fished out after cooking. When cooking the rice, I leave the pot uncovered and watch it carefully so it doesn't burn or boil over. While it does taste yummy, and was easy to make it's still a little off from the other kheer. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. After refrigerating the leftovers, the kheer thickens up, so you might want to add a bit of milk. Info. Just a couple of things to keep in mind, however: Don't be surprised if you find yourself waiting for about 45 minutes or so before the pudding actually thickens. The quantities and times are accurate for this recipe. I used a little more rose water and cardamom than stated, used sultana raisins, and added a pinch of cinnamon. When cooking the rice, I leave the pot uncovered and watch it carefully so it doesn't burn or boil over. Kheer is delicious warm or cold. You saved Kheer (Rice Pudding) to your. 1 ½ cups Glutinous rice/Broken Basmati Rice. My husband had 5 male guest from India and I made this dish for them. Excellent recipe. The quantities and times are accurate for this recipe. Kheer is the original rice pudding, which became part of western cuisine through the British. W@W this was so good so creamy and geez so tasty. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). Once the kheer is cooked, take it off the stove, and let it cool down to room temperature, THEN you have to refrigerate it. Often I have used substitutions in this recipe, depending on what I had on hand. 1 Condensed Milk. 10 cups Whole Milk. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 5 Cardamom pods. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). Stir in the raisins, cardamom and rose water, and cook for a few more minutes. I bet kids would like it also before the raisins, cardamom and rose water is added. The suggested 20 minutes is a little short. 513 calories; protein 11.3g 23% DV; carbohydrates 48.2g 16% DV; fat 33.4g 51% DV; cholesterol 9.8mg 3% DV; sodium 98.6mg 4% DV. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. And it may appear at first that 1/2 cup of Basmati rice is not enough compared to all of the liquid needed, but it is actually perfect; don't add extra rice, or else it'll be too thick! Quarter (2.5 Servings) Half (5 Servings) Default (10 Servings) Double (20 Servings) Triple (30 Servings) Prep Time 25 mins Cook Time 30 mins Total Time 55 mins. I didn't have enough coconut milk, so I used more 1% milk than called for. Also, be careful not to overcook it. Chopped (and roasted/toasted) almonds, pistachios, and walnuts are delicious garnishes. When cooking the rice, I leave the pot uncovered and watch it carefully so it doesn't burn or boil over. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). Unsweetened flaked coconut is another great addition or garnish. In a bowl, soak the uncooked rice in water for about 20 minutes. It is not anywhere near as thick or super sweet as the american version. And it may appear at first that 1/2 cup of Basmati rice is not enough compared to all of the liquid needed, but it is actually perfect; don't add extra rice, or else it'll be too thick! Ladle into serving bowls, and garnish with almonds and pistachios. and the BEST part about kheer is that it is traditionally served CHILLED. My fiance, who is from India, absolutely loved it. I have more of a sweet tooth and I tried while cooking before I added the raisins and cardamom and loved it. The coconut milk is a creative addition that really enhanced the flavor. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Open the pressure cooker and add sugar and condensed milk and give it a stir. I like this, but my husband and son didn't (too 'spicy' for them). There's very few milk-based Indian puddings that are served warm, and kheer is definitely not one of them. Unsweetened flaked coconut is another great addition or garnish. Chopped (and roasted/toasted) almonds, pistachios, and walnuts are delicious garnishes.

kheer recipe with condensed milk

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kheer recipe with condensed milk 2020