https://www.thespruceeats.com/longan-fruit-juice-and-smoothie-recipe-2078369 Cover the pot, … Adding this to my baking line up for the weekend! The only variation will be in the time of the long bake. See recipes for Longan Jelly too. Add longan to the sauce pot. It looks like a berry or a grape and tastes mildly juicy and sweet. But if your only option is the canned version, that should also work, but your jelly will probably be less dark red compared to mine. www.thehongkongcookery.com/2018/10/oven-dried-longan-fruit.html And that's it! Just stick your sticky, wet fruit into a very low temperature oven and let it slowly, slowly cook for hours. Reduce heat to a simmer, cover, and cook until the red dates are very soft and breaking apart. Goji berries is full of antioxidant and provide the much needed minerals for our eyes. So very interesting and healthy benefits of the fruits too. A.K.A., blueberry-stuffed longans in berry sauce! Pretty simple way to preserve fruits. I am always looking for new recipes to try, and this is no exception! To remove the large seed pit of the Longan fruit, slip a finger in along one side of the seed and the longan's flesh should split in half easily. Thank you. With this recipe, you will end up with about 4.5-5 cups worth of liquid plus the solid herbs. The easiest and fuss free option is to pour into an 8-inch square pan, let it solidify, and then cut into serving sizes just like a cake. The funny thing is that I like the luscious, The best thing is that Oven Dried Longan is super easy to make at home. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Love this! Set aside to cool, then refrigerate until firm. Smooth the top with a … Your comment is awaiting moderation. The fruit will first shrivel and then slowly dry out. It is given as a tonic to strengthen and replenish these organs. Preheat the oven to 150°F (65°C). Powered by. These ingredients should be the three most commonly found in Chinese grocery store. Which should make it easy to remove the seed pit entirely while leaving the longan pretty much intact. (*) You can also use canned longan. Bookmarked until then, thank you for the recipe :), Your email address will not be published. Once you cook everything, you end up with a sweet soup. This is such a unique recipe! All kinds of fruits can be dried by this same method. Transfer red dates with the soaking water into a pot. “This is a great formula. Rinse the dried chrysanthemum flower, goji berry and longan with cold tap water. The final step is pretty simple. About 30-45 minutes. You should get 4 cups of liquid. You will need 100 gram of the canned longan, but none of the liquid. To transform the soup into solid jelly form, you can either use konnyaku jelly powder, or agar powder. Copyright © 2011-2020 The Hong Kong Cookery. Whidbey Island Distillery’s award winning Loganberry Liqueur continues the great northwest legacy of fine liqueurs made from this unique berry. What you like depends on your personal preference. As you can see I have over piled my baking sheet due to the fact that I have the smallest oven in the world and only one working shelf in that said oven. Red dates (jujube) are also very common in Korean cuisine, so you may be able to find this if you are close to a Korean grocery store. Longan contains vitamins A and C, making it a good helper for winter cold and flu season. I love trying recipes with new-to-me ingredients and this one looks delicious! Pour longan soaking water + 3.5 cup cold water to the pot. Serve chilled. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋. It is also full of anti oxidant and is nutritious for your body. All rights reserved. Once the jelly becomes solid, you can serve them directly without unmolding. The fresh longan fruit, a small berry like fruit with a hard shell encasing a translucent sweet white flesh, is delicious and all that but, man oh man, when it is dried it becomes so sinfully sweet, in a natural way, deliciously chewy and just so absolutely yummilicious that it is better than candy! Here's a quick, easy, and healthy Halloween treat: Bloody Eyeballs! Great idea! Goji berries are getting mainstream lately, I have even spotted them in my regular grocery. Strain and set aside the rehydrated longan, but retain the 1.5 cup soaking water. With konnyaku jelly powder, I get a slightly chewy jelly. These health benefits primarily come from two main active compounds found in … This lovely dessert is vegan-friendly and completely gluten-free. Hi, Could you please tell me where to buy red dates, snow fungus in Jakarta Selatan? And you will need to add 5 cups of cold water when boiling the red dates in step 1. The pitted and shucked longan should be placed on a baking tray in one layer. As for longan, it is best if you can get the dried version and then rehydrate. Lastly, use boiling … Thank you! And as this is not an exact science, depending on the size and amount of your particular fruit, do be sure to check on the fruit every couple of hours. Add the soaked longan and rum, mix until just combined. The longan, however, has a light brown shell and a central hard, glossy black seed that has the appearance of an eye. Add goji berries and simmer for another 5 minutes. Love your recipe. â¥. Seven herbs make up this product including, Shatavari, Dong Quai, Pine Pollen, Sea Buckthorn Berry, Schisandra, Goji Berry and Longan Fruit. Taste wise, they are both the same. Takes a bit of time the shuck the skins and de seed it all but the result of having delectable longan fruit candy all year round is well worth the effort. Will definitely be trying it soon. I love Chinese herbs such as red dates, goji berries, and dried longan. Chrysanthemum would definitely work with this, but you may probably want to remove the flowers from the jelly. The only thing you need is an oven. In fact, even big supermarkets like Carrefour, Hero, and such in Pluit, Kelapa Gading, and Tanjung Duren regularly have red dates and snow fungus. Swallow Brand “Kristal Agar” 10 gram packet (and it says agar-agar & jelly powder). Discard the pandan leaves and red dates seeds and skin. Longan is classified within the larger group of soapberries, which is composed of other exotic fruits, such as lychee , ackee , salt lime , and guarana , among others. Don't wait too long or it will become hard, which is nice as well but chewy is best. Peel and deseed the longan. Check the fruit at 2 hours intervals. As long as the temperature is kept low, the fruit will dry out and not bake. When the fruit in completely dry to the touch but still flexible and chewy it is ready. Line baking tray with parchment paper, place longan in an even layer and set in oven for 6-8 hours. Home / All Recipes / Chinese / Red Dates, Goji Berries, and Longan Jelly, Last updated: Feb 6, 2019 — Published: Sep 14, 2013 — By: Anita — 13 comments. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Boil, cover, and simmer again for 15 minutes. Awesome and unique to me. Mix agar powder (or konnyaku jelly powder) and sugar together. You can get more detail from Swallow Globe site to scrutinize the difference so you don’t get the wrong one. But since most Chinese descendants congregate around North and West Jakarta, it is more likely to find Chinese herbs in these places. Some of the links on this site are affiliate links, as you've probably noticed. Again, you need 10 gram of the powder for this recipe. Enjoy your Dried Longan Fruit! Line a round cake pan with parchment paper, and pour the batter into the pan. Chrysanthemum Goji Longan Jelly Serve: 24 jelly Prep Time: 15 minutes Cook Time: 10 minutes + 1 hour Ingredients 3 cup water 1/4 cup (roughly 5-7g) dried chrysanthemum flowers 1/4 cup + 1 tbsp sweetener (honey or agave nectar) 1 tbsp agar agar powder (or gelatin if preferred) 1 tbsp dried goji berries, soaked for 10-15 minutes, till puffy I love asian food so much and this looks perfect. And regardless of choice, you still end up with a vegan friendly dessert. It's easy to shuck the longan shell with a quick twist, just follow the instructions in our. Though they are most commonly used in Chinese herbal soups, there is nothing wrong in whipping out desserts out of them, especially when the the said dessert looks this pretty and tastes so light and yummy.
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