In 1889, the Italian King Umberto I and Queen Margherita of Savoy visited Naples. the history of margherita pizza, info and interesting facts. In 1889, the Italian King Umberto I and Queen Margherita of Savoy visited Naples. When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created. When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created. The word pizza is coming from Arabic “pita”, which means bread. let’s enjoy its authentic flavor in the most traditional neapolitan pizzerias. let’s savor its charm by visiting its places, meeting its people and listening to its music. Pizza Margherita is to many the true Italian flag. Set aside in a container to rise for a second time for 4-6 hours at room temperature. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Margherita Pizza History. Get the Pesto Pizza with Fresh Tomatoes and Mozzarella recipe from Foodie Crush. ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG), Beyond Basil and Pine Nuts: Sicily’s Pestos, 5 Surprising Italian Desserts Made with Pasta, Panettone: Not Just For Christmas. The story goes like this – the year was 1889, the King Umberto I and his beautiful wife Queen Margherita of Savoy were on a visit to Naples, the former capital of the southern kingdom. It's so scrumptious that you'll be glad the recipe makes not one but two 13-inch pizzas! What Italians do with left-overs, Italy’s Nut Cookies: Perfect for the Holidays, Fractional ownership in Montalto delle Marche, Buonjourney Italy – Cultural and Culinary Vacations in Italy, Learn Italian in Genoa and Online - Centro Studi Italiani (Ex Scuola Tricolore), Reggio Lingua - Language school and cooking classes. Pizza Margherita comes from the famous baker Raffaele Esposito of Naples when he made 3 pizzas to present to King Umberto I and Queen Margherita of Savoy. Esposito named the dish after Queen Margherita, and the rest is disputed history. Since 2009, Pizza Margherita is one of the three Pizze Napoletane with an STG (Specialità Tradizionali Garantite - Traditional Guaranteed Specialty) EU label together with the Marinara (garlic and oregano) and the Margherita Extra (mozzarella di Bufala Campana DOP, fresh basil and tomatoes). The top quality of the ingredients and the traditional preparation and cooking method are at the basis of a true Pizza Napoletana STG. Queen Margherita’s blessing could have been the start of an Italy-wide pizza craze. Whatever the real origins of this pizza recipe are, all we know for sure is that Raffaele Esposito's version for Queen Margherita was the one that made it popular. Again with a spiraling motion starting from the centre, add 4 to 5 grams of extra virgin olive oil. Though Queen Margherita gave her royal blessing to the pizza, pizza did not become well known outside of Naples until the late 1800s, when Italians began migrating to the Americas and … It may seem odd but the history of the Margherita pizza, one of the most classic pizzas, is shrouded in mystery.Read more to find out why! let’find out how it’s made. let’s enjoy its authentic flavor in the most traditional neapolitan pizzerias. There he describes the most popular pizza toppings of the time which included one with cheese and basil, often topped with slices of mozzarella. An alternate theory revolves around the fact that the word margherita translates to “daisy” in Italian , so some suggest the pizza got its name from the daisy-shaped arrangement of mozzarella and basil on top of the pizza. So there you have it – the history of the Margherita pizza. let’find out how it’s made. Others are covered with grated cheese and dressed with lard, and then they put over a few leaves of basil. Actually, pizza Margherita has a very easy recipe: it’s simple dough base, tomatoes, mozzarella, basil and a bit of olive oil; but under this recipe hides a very beautiful Neapolitan history. Descriptions of such a pizza recipe, however, can be traced back to at least 1866 in Francesco DeBouchard book “Customs and Traditions of Naples” - (Vol II, p.. 124). Pizza Margherita. Margherita pizza is known for its ingredients representing the colours of the Italian flag. A simple dish of pizza base, fine tomato sauce, and fresh basil, the pizza was filling but not overly so. Then add a pinch of salt on the tomatoes, 80 - 100 g of DOP buffalo mozzarella, cut into strips and some basil leaves. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. This signalled an important shift. Legend has it that Queen Margherita wanted the best local food Naples had to offer and their royal chef knew just the guy: Raffaele Esposito. Esposito was the owner of Pizzeria di Pietro and was no slouch among pizzaiolos, or pizza makers. Use your hands and enjoy the taste of Italy! The pizza Margherita is considered to be the classic Neapolitan pizza. In 1866 Francesco De Bourcard, writing about the Naples traditions,[4] described the most commonly used pizza toppings at that time, included the ones called today pizza marinara, pizza margherita and calzone: The most ordinary pizzas, called coll'aglio e l'olio (with garlic and oil), are dressed with oil, and over there it's spread, as well as salt, the origanum and garlic cloves shredded minutely. It introduced the notion that pizza was a genuinely Italian food – akin to pasta and polenta. With a spiraling motion, spread the tomato over the surface. [2] In 1830, in the book Napoli, contorni e dintorni, written by Riccio, it was described as a pizza with tomato, mozzarella and basil. Margherita’s seal of approval not only elevated the pizza from being a food fit only for lazzaroni to being something a royal family could enjoy, but also transformed pizza from a local into a truly national dish. Below is the original Pizza Margherita recipe you find in the official standard procedures codified in the Disciplinare di Produzione della Specialità Tradizionale Garantita "Pizza Napoletana". Origin and history Filippo Palizzi, Il pizzaiolo, 1858. the history of margherita pizza, info and interesting facts. Margherita Pizza History is born about 2 centuries ago when the Queen Margherita of Savoy decided to set up a cooking competition in Naples.. Thousands of Chefs from all over the country decided to participate in the competition given … The pizza most loved by the Queen had the colors of the Italian flag, red tomatoes, white mozzarella, and green basil. Take about 60g to 70g of chopped tomatoes and using a wooden spoon place in the center of the disk of dough. Sometimes folding the dough over itself it forms what is called calzone. Use your hands and with a round motion roll out the dough on a marble slab covered with flour until it becomes 3 mm thick with a 1-2 cm edge.