This was the very first episode of The Master Brewers Podcast, recorded during the 2016 WBC. This led Guinness to establish the Watling laboratory in 1901 and subsequent St James’s Gate yeast Library. Could beer infected with diastaticus be rescued by killer yeast? While cans are a near-ideal package for maintaining the quality of the beer, it's important to understand the seaming process and how to diagnose and fix issues with the seamer. In this paper we present an understanding of the Guinness and Irish yeast from a genotypic and phenotypic perspective. This presentation will focus more on the key quality indicators of seams, how to identify seam issues, tools needed to fix the issue, and how to adjust the seamer to fix the issue. Consequently, we suggest that there is potential scope for an Irish brewing terroir concept based upon brewing with Irish yeast. The 2020 World Brewing Congress is almost here! Many mid-size to small breweries attempt to make a wide range of beer styles that require a plethora of yeast strains. Many mid-size to small breweries attempt to make a wide range of beer styles that require a plethora of yeast strains. For smaller brewers, yeast management can be a challenging prospect. John Mallett (Bells Brewery), Rebecca Newman (Lagunitas Brewing Company), Paul Pettinger (New Belgium Brewing), and Jason zumBrunnen (Ratio Beerworks) will be answering YOUR questions about Business Continuity in a Covid-19 Environment during the #worldbrewingcongress Mainstage Panel Discussion this weekend. Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The 2020 World Brewing Congress is almost here! However, this is not always the case—especially with dry-hopped beers. Failing to do so will lead to tremendous damage to brands and consumer confidence in canned craft beer. Justin received his master’s degree in beer and brewing science from UC Davis in 2013. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. Episode 191: Too Much Noise!. To avoid having every brewery reinvent the wheel with filler cleaning practices and save the time and money it takes to trial new processes, we share one brewery’s story of developing a robust cleaning program on both of its canning lines. Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. While the analysis of terpene biotransformation has been well documented, there remains a gap in knowledge in sulfur compounds due to their extremely low concentrations (sometimes in concentrations of parts per trillion) and high volatility. Episode 010: Free Education. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. No signup or install needed. and 169 more episodes by Master Brewers Podcast, free! As we prepare to kick off the all-virtual 2020 WBC in just a few weeks, this seems like the perfect opportunity to listen in on what was happening during the 2016 WBC. Rate for this podcast… Minimal changes were observed with adequate dilutions and these results will be discussed.