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Add a little salt to the water to keep the tofu intact. I may receive commissions for purchases made through links in this post. Mapo tofu is one typical example of braised tofu. You can find the recipe, cook’s notes here: tasteasianfood.co… […], Nice and very clear instructions and video to follow… thanks so much! Garnishing the tofu with minced pork is relatively simple. All Rights Reserved. Really appreciate that. Remove the tofu carefully from the box. Chicken is the perfect alternative for those who do not eat pork, but the meat is dryer. Add water to the pot and boil, add a little salt, pour the tofu and cook for a few minutes, then take them out of the pot and set aside. Served. Note that water in the tofu will keep seeping out from the cold tofu. In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia. Privacy Policy Contact. There will be more recipes and videos on the way, (and hope you like the tofu with minced pork). If you forget to soak the mushrooms in advance, you can use hot water instead to speed up the rehydration process. It is my pleasure to share the recipes. Tofu is rich in protein, and tofu protein is a complete protein. Tofu with minced pork is one home-cooked dish that served in every Chinese household. It should have about 20% fat to make it more tender. Since tofu has already cooked when you purchase, some restaurants in Malaysia serve the tofu chilled, with the hot meat sauce as the topping right before serving. Deep-fried it in the preheated oil for about five minutes or until it turns golden brown. Since it is already sufficient to make the sauce thick, I did I not add any more cornflour to thicken the sauce at the last stage. Cooking wine can remove the fishy smell of pork. Mince meat that mix with vegetable oil and cornflour has a smoother texture. Tofu is very easy to break when cooking. Deep-frying also adds extra flavor to the tofu. 3. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat. Do this step more, the tofu is not broken, and there is no bean smell. Tofu with minced pork is a Chinese dish that many people like to eat. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. The appreciation 100% goes to you… Thanks, Hi Selva, You may have other choices at where you stay. Not only does it contain the eight essential amino acids, but the ratio is also close to what the body needs. Cut the square tofu to half, deep fried in hot oil at 190°C/375°F for 5 minutes or until golden brown. It has a distinct aroma and matches perfectly with the flavor of tofu. 2. The tofu is usually cut into smaller cubes and mixed with the sauce. Add plenty of coarsely chopped scallion on top of the tofu right before serving. Soak the mushroom in warm water until it is soft. Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. The dry mushroom will rehydrate and become soft so that you can cut it into small dice easily. The tofu is not easy to break when it is fired. Thanks for visiting my blog. Place it in a deep-frying basket gently. Add a little salt to the water to keep the tofu intact. Tofu with minced pork is a Chinese dish that many people like to eat. To scald tofu briefly can remove the smell. You can find … | WomanEasy.com, Resist the temptation of moving the tofus in the frying basket too often as they. As for the French beans, it provides a crunchy feeling and freshness to the dish. To comment on Marie’s post, adding the corn starch flour and oil in the raw pork will preserve the mixture and keep the meat moist while thickening the sauce at the end. The texture of mincing it is somehow different from blending it with the machine. This is a tip for cooking tofu. Add oil to the pot and heat, add green onion, minced ginger and garlic until fragrant, then add minced meat and stir-fry until the color turns white. Here is a list of useful tips to make this tofu with minced pork recipe. You can use any kind that you prefer, very much like choosing pasta to cook with a creamy sauce. Add a little salt to the water to keep the tofu intact. Tofu with minced pork recipe – How to cook in 4 easy steps, Tofu with minced pork is a home-cooked favorite among the Chinese. Stir and mix until it turns into a thick sauce. The flavor of the meat sauce will absorb by the tofu. Finally, pour in the prepared water starch, heat until the soup becomes thick, let the juice be wrapped in tofu, turn off the fire and sprinkle with green onion. Tofu is very easy to break when cooking. This data was provided and calculated by Nutritionix on 3/29/2019. Saute the garlic and onion in vegetable oil over low heat until they turn aromatic. Next, add the mushrooms and the rest of the ingredients. Tofu with minced pork- an easy recipe in just 4 steps. 6. When cooking Tofu with minced pork, don’t put the tofu directly in the pan, do this step more, the tofu is not broken, and the dishes have no fishy smell. However, it is easier to handle tofu with a firm texture, as it is not so easy to break into pieces. You can soak it unwashed. Let me know by leaving your comment below. KP Kwan. I use pork in this recipe. It also has the effect of calcium supplement. You can also sprinkle some fried shallots on top of the meat sauce before serving. To scald tofu briefly can remove the smell. Today, you do not need to endure the awful taste of the gel-like curdles, nor to agree with the historian of the obscured origin of tofu. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Am I missing something? I am happy to see you in this comment area, as you have read through my recipe. The tofu is not easy to break when it is fired. Hi Kwan, why do you put oil & cornflour into the raw mince? 4. KP Kwan, Hi sir… Many thanks for your lovely recipe. To scald tofu briefly can remove the smell. Tofu with minced pork … Saute the onion and garlic with vegetable oil until that become fragrant. There isn’t any fixed rule which types of tofu in the recipe. Do not throw away the water after soaking the mushrooms, it has all the aroma of the mushroom. ©2018 Taste of Asian Food. Now it is ready for the final step. Thanks for your input and explanation.
minced pork tofu recipe
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minced pork tofu recipe 2020