Properly caring for your pizza stone entails a few things before even cooking with it! Now you should know how to properly use and care for your newly purchased pizza stone! It’s made with superior cordierite material and can withstand up to 1000 degrees in the oven. , and submerge your stone in water (unless you have no other choice!). I recommend reading reviews to make sure you’re getting a high-quality stone. If you have all the ingredients ready to go, you should be able to build the pizza within 90 seconds. Let’s jump right in! To begin doing that, use a tool to directly. All content on PrudentReviews.com is intended for informational purposes only. To combat this, heat up your pizza stone and oven at the same time. By the end of this article, you’ll know how to make pizza at home that tastes like it’s from one of the best restaurants in the world. Although there are many pizza stones on the market, the one I highly recommend is the Culinary Couture 15-inch pizza stone (see on Amazon). These rumors are completely false, and I would highly recommend ignoring that advice. With masonry ovens, the pizza is cooked from the hot air and direct contact with the stone. This might prompt you to spray or rub some type of olive oil onto the pizza stone, which is not a good idea. You should instead let a natural coat of seasoning develop on the stone thro… Pizza stones are available in many different shapes, sizes, and materials, but most are round, about 16 inches in diameter, and are made from either ceramic or cordierite. Still smell bad. Your stone will become naturally seasoned by cooking pizza on it over and over again. Read on to learn the dos and don’ts of caring for your pizza stone! We are still learning, so if you have any tips that we missed, please let us know by, Step-by-Step: How to Use a Pizza Stone in the Oven, Amazon also sells a wide variety of pizza stones, 200 mostly excellent reviews and is Prime eligible on Amazon, Wusthof Classic vs. Gourmet: Kitchen Knife Comparison (With Pictures), Wusthof vs. Zwilling J.A. When that happens, use a spatula to scrape it off. There are no hot or cold spots on the stone that would interfere with the cooking process. Following the same logic, if you soak your pizza stone, it will absorb water into the stone, requiring a baking cycle to steam it all out. If necessary, soak the stone in warm water for 20 minutes and give it another good scrub. To give you a quick preview, here are the steps you need to take when cooking with a pizza stone: To learn more and get detailed instructions on how to use a pizza stone in your oven, keep reading. Pizza stones are really pretty easy to clean, just let them cool down and gently scrape off stuck on bits! Save my name, email, and website in this browser for the next time I comment. Unlike stones, you can also use a pizza steel as a griddle on the stove or a grill. All Rights Reserved. Above all, absolutely do not use soap! on the market and forever change how you view (and eat) pizza! Pizza stones are made from a few different types of materials, but the most common are ceramic, cordierite, and steel. It comes out great on the grill but, when I have the choice, I prefer using the oven. In this article, I teach you, step-by-step, how to use a pizza stone in your oven. You can do this by letting it sit in a hot oven for several hours, letting the water steam out of it. It is most well known as the primary material in catalytic converters, which are a critical part of automobiles’ exhaust process. Click the links to go straight to a section. Lastly, the surface of a pizza stone is porous, allowing it to absorb moisture and achieve a dry, crisp exterior crust. What if you could make pizza in your kitchen that tasted as delicious as pizza cooked in a brick oven? If you are cooking a large, thick pie, set it closer to 400, so the crust has time to cook before the cheese and toppings get overdone. What now? After a few uses, it will start to feature a flavor representative of the pizzas you cooked on it previously. The Pizza Stone Difference: Why You’ll Never Cook Pizza Again Without One! In cooking mode? Then, you need to understand how to use it correctly. After about 10-12 minutes, your pizza should be ready. Now they smell rancid. © 2020 Prudent Reviews LLC. Like you would with a pizza, make sure to place the stone in the cold oven and preheat it before adding the food. Now what? This will allow the hardened pieces to soften and come off easier, but this comes at the expense of filling the stone with water. If you don’t do this, you’ll wind up with a soggy pizza next bake. Check out these articles about popular cooking products: Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. Many pizza enthusiasts have recognized the value of using a pizza stone! Technically, yes, it can go in the dishwasher, but we highly advise washing it by hand with just water. So rubbing oil into the surface when you get it is counter productive. I had the following questions that I think will help you on your way to making delicious pizza at home. The exact temperature depends on your oven and the size of the pizza. Cook for 10 to 12 minutes and you’re good to go. A pizza stone is a portable cooking surface that is designed to mimic the cooking process of a masonry (brick) oven. Some of the most common foods people cook on pizza stones beside pizza are bread, cookies, vegetables, french fries, and quesadillas. Selling a premium product is what we do, but our ultimate goal is to provide service to our customers that reflects on our ideals of treating customers as if they were our family. Seasoning a pizza stone. If so, please share it with the pizza lovers in your life. You can trust that cordierite stones will last a very long time and be able to easily handle cooking thousands of pizzas in extremely hot ovens or on grills. Le Creuset: A Detailed Comparison of The Top Dutch Ovens. The point is, cordierite is very durable and can handle the pressure that comes from extreme fluctuations in temperature. Occasionally, gunk and dried pieces of dough will get stuck to the stone.