Heat the peanut oil in a pan or wok and fry the beans over moderate heat for 1 minute until they are slightly softened. Pour in the egg mixture, tilting the pan from time to time to allow the runny centre to flow to the sides of the pan. Continue to cook, turning the omelette over to the other side in sections. Grandma's Green Bean Omelette One of grandma's quintessential dish. https://www.myfamilyclub.co.uk/.../baked-bean-and-cheese-omlette-19952 Spray with cooking spray. As it sets, tilt pan around to spread mixture. Make sure you make this in small batches or the bottom would burn before the egg cooks (although I do enjoy a slightly browned omelette). Cook 3 minutes. 2 In a medium bowl, whisk together cilantro, salt, egg whites and whole egg, pour into pan. Flip omelette, add beans to one side. Carefully fold omelette in half over Pork & Bean Sprout Omelette Christine's Recipes water, corn flour, bean sprout, oil, coriander, large eggs, light soy sauce and 3 more Salmon And Cottage Cheese Omelette… https://writeapath.com/high-protein-sprouted-beans-omelette-for-weight-loss Instructions; 1 Place a medium nonstick skillet over medium heat. 3 In a separate medium bowl, combine beans, onions, cheese and salsa. As a matter of fact, this is the only way I've had green beans when I was living with grandma.