https://www.foodnetwork.com/recipes/katie-lee/jackfruit-tacos-8344585 Fire up a smoker or grill to 225°F, adding chunks of smoking wood when at temperature. Cover pan and slowly simmer for 40 minutes, stirring occasionally and adding stock as needed. Separate egg yolks and white, beat the egg whites till stiff. Season to taste with salt and pepper. Incorporate shredded jackfruit and barely cover with vegetable stock and add orange juice. Remove the skillet from the heat and stir in the remaining orange juice. You can make a great BBQ with it, but it’s great in soups, stews, and so much more. But what’s truly amazing is the taste it takes on from a green jackfruit to a young/green jackfruit to the ripe stage of the fruit. When the wood is ignited and producing smoke, transfer jackfruit … In a mixing bowl, mix together butter and sugar. Jackfruit has opened up new ways to create vegan recipes. How to Make Jackfruit Cake. I have some Instant Pot Jackfruit Recipes and lot of jackfruit information to get you started! Next add the Tabasco, vinegar and bbq sauce and mix well before adding in the tomato, the drained Cook, stirring occasionally, until the jackfruit is evenly browned, 20 to 30 minutes. Place jackfruit in a large bowl and season liberally with barbecue rub, tossing to coat jackfruit evenly. Jackfruit trees are a common sight in most gardens here, once the fruit is ripe, they turn into a beautiful yellow-orange hue, giving off a sweet fragrance that is easy to recognize. I love that it’s gluten-free and is a simple substitution for meats in your old favorite recipes. Season to taste with salt and pepper, and add the remaining chipotle, if desired, for more spice. Sieve flour and baking powder together.