Not sure what flavor profile I was going to get with the American but I wanted to try a witte at the same time so there is the experiment. Boil Size: 6.75 Gallon (s) Boil Time: 60 min. So I decided if I could brew something similar to it, I wouldn’t have to buy it. Heat 4.34 gallons (16.4 L) of strike water to 164 °F (73 °C) to stabilize the grain bed at 150 °F (66 °C) and hold for 90 minutes. I am looking to try and clone Harpoon’s UFO White as it is a good summer beer but am having trouble finding a good recipe. You are free to use this recipe. Zest of 6 oranges fresh (2 min). Unfortunately, I think the yeast must produce different aromas when fermenting under pressure as it was after priming; that UFO yeast smell has become greatly diminished. Here is the recipe for my Orange infused wheat beer I brewed this past Friday night. EST OG 1.053 From what it looks like compared to other beers I’ve seen, the color still comes in as a witbier. And here’s a Belgian witbier recipe to get you … This beer came out great and fulfilled the need that Mike had. Once you are ready I’d then substitute the pilsner and wheat malts with 8-8.25lbs of wheat LME. This was the first of what I think will be many brew-dudes inspired brews for me. And rinse the grain bed with some of the water too, right back into the brewing pot. Regardless which you choose, start small and adjust your recipe to taste. Thanks for the reminder. It should be placed in a hop bag and added to the boil when 15 minutes or less remain. Pitch either yeast. Required fields are marked *. EXTRACT EDIT: 1# Honey Malt I live right next to the Harpoon Brewery here in Boston and find myself always picking up a case of their UFO White, IPA, and Summer Ale (always great summer beers to drink while sitting up on the roof and watching all the boats sail past the brewery) I have been able to find pretty good matches for the IPA and Summer Ale but not the UFO White? 75% efficiency 1.0 oz Corriander seed (2min) Orange Zest for Wheat Beer Brewing Home » Home Brewing Recipes & Tutorials » Home Brew Tutorials » Orange Zest for Wheat Beer Brewing Citrus notes are one the most sought after flavors in beer brewing especially for wheat … 0.5# Acid Malt (added at mash out) We try and keep the stuff on the site accessible to both the all grainer and the extract brewer too. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. MASH Temp 152F, 10# Pilsner Add 0.5–1.0 ounce (14–28 grams) of dried orange peel 5 to 15 minutes before the end of the boil, or steep in hot water for 10 minutes and add to secondary. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Honey - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel. Hey Aaron: Sorry if this has already been asked but how did this turn out? Extract homebrew recipe. 90 minute boil Anthony! Coming out of the fermentor, the aroma was almost exactly UFO White Ale with grapefruit instead of orange. 1.0 oz Hallertauer (3.8%AA) 30min Beer styles that have a citrusy hop flavor also benefit from orange peel, so it’s not a surprise that American IPAs are ranked higher than English IPAs . Keep the hops, corriander and the orange peel the same. EST IBU 34 ps woo reviving 5 year dead threads! I decided to two 12 gallons and I split the batch into two fermenters to pitch two yeasts: WLP001 and WLP400, American Ale yeast and Belgian Wit Yeast. I also primed in the keg with 3/8 c white sugar for 2 weeks at room temperature. 1# Munich 10L The average 5 gallon beer recipe requires about 1 ounce of Coriander seeds which is about a hand full. Hello! 1.0 oz Magnum (15% AA) 60min When brewing wheat beers they are typically used with orange peel to add a citrus character to the beer. 10# Wheat 0.5# Rice Hulls This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Honey - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel. Your email address will not be published. Extract homebrew recipe. Use bitter orange peel for a pleasant citrusy character and sweet orange peel for intense orange flavor. I made a 5 gallon batch following the recipe using BIABcalc to reduce to my malt weights, but using the zest of 5 grapefruits, 1 oz of coriander seeds, and I harvested yeast from a few bottles of UFO White Ale. This site uses Akismet to reduce spam. I also added a touch of acid malt to the batch, because I wanted to see if I could get a little bit of sourness.