Cooking time 30mins Servings 4 Enter a recipe name, ingredient, keyword... 5 large super-ripe tomatoes (about 4 pounds), coarsely chopped, 4 leaves fresh basil + 1 tablespoon chopped. Add the onion, garlic, and celery, and cook until soft but not browned, 5 to 7 minutes. Add the tomatoes (with juices), sugar, basil leaves, salt, black pepper, and cayenne (if using). This soup can be refrigerated for up to three days and tastes delicious cold. Add garlic and saute … Increase the heat to high and bring the tomatoes to a boil. Do you have a website or cooking blog? Warm the oil and butter in a large soup pot over medium heat. Source: Panera Bread, vegetable - Courses - tomato - Soup, Stew, and Chili. Join us and discover thousands of recipes from international cuisines. Add the Adapted from recipesecrets.net, Warm the oil and butter in a large soup pot over medium heat. Divide the soup among four bowls and serve it with the rolls. Puree the soup in a blender, in batches if necessary; then pass the puree through a medium-mesh strainer, pressing on and discarding the solids. We are Panera Bread and we believe that good food can bring out the best in all of us.
Just before serving, stir in the chopped basil. Serve with rolls, or a grilled cheese sandwich. Keyingredient.com is a free cooking website. Clean food served in a warm, welcoming environment, by people who care. Stir in the flour and cook for 1 minute. In a large pot over medium heat, add olive oil, chopped white onion, and salt. Preparation time 15mins Step 1. In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Tip: Ripe tomatoes are the key to great taste here. Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Water, Heavy Cream, Onions, Contains 2% or less of: Butter (Cream, Salt), Seasoning (Sugar, Salt, Spices), Corn Starch, Extra Virgin Olive Oil, Garlic and Nisin Preparation. Sample the soup before serving, and add a touch more sugar or salt if the tomatoes need it. Make this easy tomato soup recipe made with fresh tomatoes. Powered by Brandeploy
You'll never eat tomato soup out of a can again. Cook, stirring as needed, until onion is translucent - about 5-8 minutes. Return the soup to the pot to keep it warm. Reduce the heat to medium and simmer for 15 minutes, skimming off and discarding any foam from the surface. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Add diced onion and garlic. Find more useful information here.