Baked figs with halloumi, Parma Ham and basil, Do you want to comment on this article? https://recipesfromapantry.com/watermelon-skewers-appetizers Modern Slavery Act and Human Trafficking Statements, I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Instructions. Company registration number: 07255787. I can revoke my consent at any time through the unsubscribe link in the email or message. Join WW today and gain full access to all of our recipes and meal plans. These elegant skewers, featuring melt-in-your-mouth Prosciutto di Parma and sweet butternut squash are bound to be a hit. 165 g butternut squash, peeled, trimmed and cut into 2.5–3cm (around 1in) chunks (150g/5.2oz prepared weight), 6 slices Prosciutto di Parma, halved lengthways, 75 g Manchego cheese, cut into 12 slices or chunks, 5.8 oz butternut squash, peeled, trimmed and cut into 2.5–3cm (around 1in) chunks (150g/5.2oz prepared weight), 2.6 oz Manchego cheese, cut into 12 slices or chunks. I do however like the slight acidic sweetness it lends to the skewers. This recipe is courtesy of Prosciutto di Parma. Tip the squash into a small roasting tray. Tear the ball of mozzarella into 24 bite-size pieces. Mix 1 tbsp oil, the honey, fennel seeds, chilli flakes and seasoning and pour over the squash. Heat oven to 200°C/180°C fan/390°F/gas mark 6. Meats, smoked sausage, I used Prosciutto Crudo for these skewers but you can also use Parma ham or Prosciutto di Parma if you want. Serve at room temperature. If you need a simple and delicious idea for a warm weather appetizer, these Melon and Prosciutto di parma ham and cheese skewers with olive oil on black plate with salt and peppercorns - Buy this stock photo and explore similar images at Adobe Stock Sales: 800-685-3602 Sell These little snacks are tasty, quick and – best of all – 1 SmartPoint® each! Instructions. London
Right before serving I would suggest you drizzle some Balsamic reduction over the skewers but this is yet again, optional. Halve the cherry tomatoes and cut 6 slices of Parma ham into quarters. Right before serving I would suggest you drizzle some Balsamic reduction over the skewers but this is yet again, optional. Halve the cherry tomatoes and cut 6 slices of Parma ham into quarters. Tear the ball of mozzarella into 24 bite-size pieces. I used Prosciutto Crudo for these skewers but you can also use Parma ham or Prosciutto di Parma if you want. Tear the ball of mozzarella into 24 bite-size pieces. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Tomatoes with mozzarella cheese decorated with fresh basil leaves are very popular. To build the skewers, start by threading half a slice of Prosciutto di Parma onto each skewer, pushing it up near the top. Sign up today! Toss well and roast for 25–30 minutes, stirring halfway. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. I can revoke my consent at any time through the unsubscribe link in the email or message. These elegant skewers, featuring melt-in-your-mouth Prosciutto di Parma and sweet butternut squash are bound to be a hit. While the squash is roasting, heat 1 tbsp oil in a frying pan, add the sage leaves and cook until crisp, then drain on kitchen paper. Halve the cherry tomatoes and cut 6 slices of Parma ham into quarters. Follow with a crispy sage leaf, a piece of cheese and finally a chunk of squash. Tip the squash into a small roasting tray. Take 12 small skewers and 24 fresh basil leaves and thread each skewer with a piece of mozzarella, a piece of Parma ham, ½ cherry tomato and a folded basil leaf, then repeat, finishing with a basil leaf. I do however like the slight acidic sweetness it lends to the skewers. You can view our privacy policy. If you need a simple and delicious idea for a warm weather appetizer, these Melon and Prosciutto di Remove the squash from the tray and set aside on a plate to cool a little. You need to be signed in for this feature, 36 Featherstone Street
Take 12 small skewers and 24 fresh basil leaves and thread each skewer with a piece of mozzarella, a piece of Parma ham, ½ cherry tomato and a folded basil leaf, then repeat, finishing with a basil leaf.