Meanwhile, pierce the sweet potatoes all over with a fork, and place them in a microwave-safe bowl. On a lightly floured work surface, roll out the dough into a 13-inch circle about 1/8-inch thick. Active time: 40 minutesTotal time: 2 hours, 15 minutes. For more of Patti’s holiday dessert recipes, pick up the Holiday Entertaining issue of PEOPLE, on newsstands now. 1. Transfer to a wire rack to cool. Patti’s Favorite Pie Dough (recipe below)All-purpose flour, for dusting2½ lbs. 5. Bake for appr… Patti Labelle Famous Sweet Potato Pie. Since her sweet potato pies first debuted at Walmart in 2015, they’ve been flying off the shelves, thanks in part to YouTube star James Wright Chanel’s viral ode to them. Flute the dough around the edge of the pan. 2. Peel the sweet potatoes and place in a medium bowl. Thanksgiving Steals & Deals are here! For the crust: Sift the flour and salt into a medium bowl. Now, she’s sharing her tried-and-true recipe for PEOPLE’s exclusive series My Food Story. 1. sweet potatoes, scrubbed½ cup unsalted butter, melted1 cup granulated sugar½ cup evaporated milk2 large eggs1 tsp. Using scissors or a sharp knife, trim the dough to a 1-inch overhang. Handle with care. Gradually add water, stirring with a fork, until the dough starts to clump together (you may not use all of the water). Preheat the oven to 400°F. Prepare the dough for the crust by whisking together the flour, sugar, and salt in a large bowl. The chilled shortening and ice water will also help pie crust stay nice and flaky. Add … My solution is to use butter-flavored Crisco. Mash the sweet potatoes—you should have about 2 cups. Serve it with whipped cream, if you wish. Ingredients of Patti Labelle Famous Sweet Potato Pie. Position a rack in the bottom third of the oven and preheat the oven to 375°F. This sweet potato pie has a thin layer of brown sugar on the bottom crust. Introducing ... PEOPLE's Products Worth the Hype. Adapted from “LaBelle Cuisine: Recipes to Sing About,” by Patti LaBelle (Clarkson Potter, 1999). Reduce oven temperature to 350°. In a year full of changes, Thanksgiving will also be altered for 2020. Cool completely on a wire cake rack. Meanwhile, in a medium bowl, using an electric mixer on low speed, mix the mashed sweet potatoes, the remaining melted butter and 1/2 cup brown sugar, the granulated sugar, eggs, half-and-half, cinnamon, and nutmeg. Stirring with the fork, gradually add enough of the water until the mixture clumps together (you may need more or less water). 4. Patti LaBelle's sweet potato pie comes from a recipe belonging to her best friend Norma. powdered sugar1 tsp. Get push notifications with news, features and more. This "black bottom" doesn't just add flavor, it also helps keep the filling from making the crust soggy. 2. Cook until the sweet potatoes are tender when pierced with a knife, about 30 minutes. Line the inside of the piecrust with aluminum foil and top with pie weights or dried beans. If desired, wrap the dough in wax paper and refrigerate for up to 1 hour. Beat mashed sweet potato (about 2 cups total), butter, sugar, evaporated milk, eggs, nutmeg, cinnamon and salt in a medium bowl with an electric mixer on medium speed until sugar is dissolved, about 2 minutes. Fold the dough in half. Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. It tastes like sweet potatoes, not pineapple or raisins or other fillers that some people stick in their pies. Remove foil and pie weights and return to the oven for 10 more minutes. Reprinted from "LaBelle Cuisine." Spread filling evenly in cooled piecrust. Bake until a knife inserted in the center of the filling comes out clean, about 1 ½ hours. Cover and refrigerate until ready to serve with whipped cream. Copyright © 1999 by Patti LaBelle with Laura B. Randolph. Some cooks make their dough with butter because they like the flavor, but it bakes into a crumbly crust—and with most pie lovers, flaky is the name of the game.

patti labelle sweet potato pie recipe

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patti labelle sweet potato pie recipe 2020