https://beautybeyondbones.com/2020/05/20/peaches-n-cream-cookies DIRECTIONS. Mix well. using 2 cookies for each "peach"take a very small spoon and scoop out some cookie from its flat bottom.fill both half with the pudding mixture, place a maraschino cherry in the middle for the peach "pit".and put cookie halves back together. brush the outside of each cookie with peach schnapps and roll in peach colored sugar. Add sugar, oil, flour and baking powder. Refrigerate 3-4 hours, or overnight. Roll in small balls, approximately the size and shape of a lagre grape. In a large bowl, beat eggs lightly.