Congrats! Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Stir flour mixture into creamed sugar mixture. (I love using If You Care products. Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. This is a very spicy, very elegant holiday cookie. Some History about Grammie's Persimmon Cookies: Denise remembers always having these cookies at Christmas, in her childhood. Using the paddle attachment on your mixer, cream the butter and sugars together until light and fluffy. Beat... minutes or until cookies are done. It could be because the persimmons were too ripe? We couldn't stop eating them. If you don't like the appearance of them don't put that spice in but the cookie will suffer their fantastic flavoring. Information is not currently available for this nutrient. I was a little worried at first because the mixture wasn't creaming. Since I found it this has become my family's favorite cookie recipe! Stir in nuts and raisins. This recipe for persimmon cookies is very easy to make. I used walnuts as the recipe indicated - excellent! I also didn't have ground cloves and threw in some ground ginger. Makes 3 to 4 dozen cookies. But he RAVED about them. Thank you for a good recipe that I think is also healthy. In a separate bowl, cream the shortening with the sugar using a hand mixer. I subbed pecans instead of walnuts and only put in 1/2 cup sugar. What wonderful cookies! Prepare the dry ingredients – flour, allspice and salt. Any whiskey will do, I go for the cheap stuff. Very yummy and great with a glass of apple juice! I think instead of cookies this would make an excellent bread or muffin recipe. You saved Persimmon Cookies to your. Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Your daily values may be higher or lower depending on your calorie needs. Can't wait to share them with even more people! Add comma separated list of ingredients to include in recipe. Add salt, baking soda, baking powder and cinnamon, mix well. :-), Congrats! Mix in the persimmon pulp, nuts, and raisins. I'd definitely make these again! One year, we got something even better: the recipe. I love these cookies. Take the persimmon pulp and mix it with a teaspoon of baking soda. Quick & easy recipe to do and it is are the best persimmon cookie I have ever tasted. This change made them truely "persimmon" cookies. 2. Add egg, persimmon, oats and nuts. The cookies came out wonderful! Bake for 15 minutes. Information is not currently available for this nutrient. The only change I made was to substitute orange-flavored Craisins for the raisins. Add comma separated list of ingredients to exclude from recipe. However the cake like texture may be off-putting to others. You saved Persimmon Cookies I to your. Delicious! I veganized the recipe first by substituting Earth Balance for the shortening, turbinado sugar for the white sugar, 1 TBS ground flaxseed with 3 TBS water for the egg, and whole wheat flour for the A/P flour. DIRECTIONS. Beat the egg separately, then fold it into the persimmon mixture, along with the flour, cloves, cinnamon, nutmeg, salt, walnuts, and raisins. Drop the dough by spoonfuls on a greased baking sheet and bake for 12 to 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. This was my first recipe of this kind and it was a success. 87 calories; protein 1.2g 2% DV; carbohydrates 12.6g 4% DV; fat 3.9g 6% DV; cholesterol 3.9mg 1% DV; sodium 44.5mg 2% DV. These are the best. Grammie got the recipe from her mother, and while it's unknown where either of them grew up, this is most likely a California recipe since that's where it originated for Denise. Preheat oven to 350 degrees F (180 degrees C). He's already brought home more persimmons to make some more and I only made last night. Delicious!!! These are moist and have a wonderful flavor of spice. Place all in a plastic bag and seal for one week. I used 3 ripe persimmons and the persimmon taste was still too subtle for me. My step-daughter HATES persimmons but I couldn't keep these in the kitchen. Sift flour, spices and salt together, set aside. I had better results at 12-14 minutes. Cream together the shortening and sugar. Refrigerate the cookie dough until it firms up, about half an hour. Stir in dry ingredients. Persimmons must be fully ripe to be enjoyed and should be very soft—almost like an overripe tomato—before using. How to make Persimmon Cookie Recipe. This is a stellar recipe for hachiya persimmon cookies! Next time I will add more. Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well. I was also out of walnuts and used 1/2 cup sliced almonds and 1/2 cup oatmeal as a filler. In an attempt to keep some in the kitchen I told her they were made with persimmons...she laughed and wouldn't believe me. Might try with a little lemon glaze next time. The persimmon recipes I came across are a lot like the pumpkin recipes I’ve been finding. After reading reviews, I used butter instead of shortening, but I also exchanged the raisins to little pieces of force ripend persimmon. Your daily values may be higher or lower depending on your calorie needs. We use the Hachiya variety of persimmons. My neighbor has a persimmon tree and always baked my family fresh persimmon cookies. Persimmons will be firm, but sweet. I noticed some reviews say the cookies didn't have any taste remember to use ripe mushy feeling persimmons. I was out of raisins and used dried cranberries instead. I have to give 5 stars based on hubby; I made these at his request I had never had a persimmon cookie and probably won't try anymore. I ve never had persimmon cookies before to compare but i had some persimmons i needed to get rid of... One thing I will add though is that the spoonfuls of dough bake out as they are so i would suggest flattening them before baking... Other than that quite a good use for an otherwise useless fruit (IMO). The best persimmon cookies ever! I've never tasted persimmon until today when a friend of mine gave me some Hachiya type after having me taste the Fuyu type yes I did some research. I am so used to adding all of the wet ingredients first but after I added the pulp my worries were completely gone. Info. Everyone was impressed, vegetarian and meat-eaters alike. Followed Basic Recipe but added a drizzle of Fresh Lemon Icing...Yum! You can freeze persimmon pulp to use later if you grow your own and have an excess. I doubled the recipe the recipe was too wet - more like cake batter so I had to add a little more flour and a little more baking powder. Add flour, nuts and raisins, mix well. Allrecipes is part of the Meredith Food Group. Add the flour, baking soda, baking powder, salt, and spices. they kind of looked like smallish scones...but very tender and moist inside. Grammie was her mom's step-mom. stop searching this is the best persimmon cookie recipe. They don't really spread much so i pushed them down a bit with a fork dipped in sugar so that they were of even thickness. 15 minutes left my first batch almost burnt! I'm bringing these to my family's Thanksgiving festivities because they are an incredible hit with my neighbors (who I share in the bounty of my backyard persimmon … These are great fall cookies! I also drizzled icing over the cookies, after baking: organic powdered sugar dissolved with a small amount of almond milk until thick but not too runny. I also substituted craisins. Also all the cookies turned soft and black the next day but still tasted fine.) Cream together sugar, butter and egg until light and fluffy. Beat in egg then beat in … Thanks again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Drop by the teaspoonful on greased or parchment lined cookie sheet. As it is the cookies are very much like muffin tops. 214 calories; protein 3.1g 6% DV; carbohydrates 30.1g 10% DV; fat 9.9g 15% DV; cholesterol 23.9mg 8% DV; sodium 176.2mg 7% DV. Put into a small ziploc, cut a tiny hole in a corner and drizzle icing over the cookies. In a large mixing bowl, beat the persimmon pulp, soda, sugar, and butter until creamy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cream shortening, sugar, pulp, and egg together.