https://www.cookscountry.com/recipes/3290-pineapple-mustard-glazed-ham Use a meat thermometer to check the temperature. Or, you can try glazing it with our famous Honey Pineapple Mustard for a new flavor twist. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Increase oven temperature to 450 degrees. *, A post shared by Hickory Farms (@hickoryfarms). Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Sprinkle pineapple rings with remaining 1 tbsp sugar. Remove ham from oven and roll back foil to expose ham. Using toothpicks, attach pineapple rings all over top and sides of ham. This is different from the warming bag. Keeping the ham tightly wrapped in foil while it’s in the oven ensures the meat will be succulent and juicy. Follow the remaining directions in the recipe. Heat for approximately 10 minutes or until the internal temperature of the ham reaches 120. Please turn it on so that you can experience the full capabilities of this site. Warming bag is safe up to 400 degrees. Place ham cut side down in lined baking dish and brush liberally with glaze. Line 13 by 9-inch baking dish with two 24-inch-long pieces of foil. Bake ham until center registers about 100 degrees on instant-read thermometer, 2 to 3 hours, depending on weight of ham (17 minutes per pound). Remove the netting and outer foil packaging, then locate the plastic tie inside. Place the ham, still wrapped in the warming bag, flat-side down in a roasting pan. Login. Carefully remove without cutting through the thinner warming bag and discard before following the directions below. allrecipes.com.au/recipe/25854/pineapple-and-honey-glazed-ham.aspx Your browser's Javascript functionality is turned off. ... You saved Honey-Mustard Ham Glaze to your Favorites. Place ham cut side down in lined baking dish and brush liberally with glaze. It will be the star of your holiday dinner! It’s a recipe many of us are happy to revisit, especially around the holidays. Let ham stand for 10 min before slicing. Using toothpicks, decoratively arrange the pineapple rings and cherries on the ham. Even if you’ve never done it before, cooking the perfect glazed ham is easy to do at home. Warming bag is safe up to 400 degrees. Bake uncovered, until the pineapple rings turn a golden brown, about 10 min. Our flavorful HoneyGold Ham® is a great choice for your Easter or Mother’s Day brunch table. Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving, basting ham with juices once or twice. Gather the open end of the bag and seal with the plastic tie. https://wonkywonderful.com/pineapple-honey-glazed-ham-recipe Your ham will arrive with a thicker plastic bag under the outside foil that you’ll need to remove before cooking. Place the ham flat side down in your roasting pan and cover with aluminum foil. Do not overheat. Honey Pineapple Mustard Glazed Ham. Let stand at room temperature for 1 1/2 hours. (Do not press toothpicks all the way into ham.). Remove ham from packaging and discard plastic disk that covers bone. https://www.marthastewart.com/338328/pineapple-mustard-glazed-ham (Do not press toothpicks all the way into ham.) Place the ham, still wrapped in the warming bag, flat-side down in a roasting pan. 7 %. 23 g In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. Using toothpicks, attach pineapple rings all over top and sides of ham. Pour remaining cherry liquid in steamer. Close. It comes with a packet of glaze to create a juicy, succulent ham. BOGO 50% off Gifts $45+ & Free Shipping on Select Gifts! This easy and tangy-sweet honey-mustard glaze is perfect for a holiday baked ham--use either yellow or spicy mustard, depending on your tastes. Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. A delicious, tender ham is always a popular choice for brunch. https://paleoleap.com/slow-cooker-ham-pineapple-mustard-glaze Allrecipes. https://www.food.com/recipe/honey-pineapple-glazed-ham-109058 Remove the ham from oven, remove plastic tie and warming bag and discard. Trim off any skin from the ham. Brush with more glaze and wrap tightly in foil. After preheating the oven, remove the outer foil packaging, netting, and warming bag. Magazines & More. Line 13 by 9-inch baking dish with two 24-inch-long pieces of foil. Remove ham from packaging and discard plastic disk that covers bone. Before you’re ready to get cooking, here are some tips to help you get the best ham: A post shared by Hickory Farms (@hickoryfarms) on Mar 29, 2019 at 2:55pm PDT, Cyber Monday Starts Early! https://paleoleap.com/slow-cooker-ham-pineapple-mustard-glaze A baked spiral-sliced ham garnished with pineapple slices has a very retro feel. Preheat the oven to 275 degrees. Removes steamer from oven and uncover. Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. Total Carbohydrate If you prefer, the ham can be heated without using the warming bag.