If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine flour and pepper; coat beef cubes. The flavors of the beef cooked in wine are so deep and delicious! this link is to an external site that may or may not meet accessibility guidelines. Looking to amp up your beef stew but unsure where to start? The house smells amazing while it is cooking. It is the quintessential winter dish! Next time, I'd double the recipe....I'm assuming I would have to brown the beef in two batches and proceed from there per the recipe. I've made this recipe many, many times. Cook a world of flavors with Piquant Post salt-free, 100% natural spice blends and step-by-step recipes. Cover the casserole and transfer it to the oven. © Copyright 2020 Meredith Corporation. Beef stew can be frozen in an airtight container for up to 6 months, always defrost fully before reheating in the oven or microwave until piping hot. We've made this for several dinner parties and it is SO good. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes may receive compensation for some links to products and services on this website. Put in a food storage bag with the flour, onion powder, and seasoned... Heat oil in a large saucepan or Dutch oven over medium heat. In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots. Reheat in the oven or microwave. Oh my God!!! Uncover and cook over high heat, tossing, until the vegetables are tender and nicely browned, about 4 minutes. Add a slice of crusty bread and you are all set! He doesn’t use stock, demiglace or even water in his stew, relying on robust red wine for the deep-flavored sauce. I actually use chuck rather than flatiron. Reduce the heat and simmer for 30 minutes. I went to 4 grocery stores before finding the one remaining bag they had. Sauté onion, celery and garlic until tender. Well worth the effort. AMAZING!!! I will be making this dish again and again! It's also a beautiful color. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I served it with mashed potatoes, a green salad and baguette/butter. Beth Dreiling Hontzas; Styling: Lisa Powell Bailey. This was so delicious!!! Jacques likes the flatiron—a long, narrow cut that’s extremely lean but becomes tender and stays moist. Steps to Make It Trim stew beef and cut in small bite-size pieces. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Red Wine Beef Stew is loaded with vegetables and a savory broth. I just leave the mushrooms out !!! They are delicious!! Drain the pancetta and slice it 1/2 inch thick, then cut the slices into 1-inch-wide lardons. The dumplings will not be as nice as when fresh. I'm not sure if I put enough red wine in the case-iron casserole because I would have liked more sauce. I have served it over noodles, mashed potatoes and polenta and they were all delicious. I made this last night. Beef stew can be stored covered for 3-4 days in an air tight container. I bought prechopped pancetta. 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces, 15 pearl or small cipollini onions, peeled. I don't even like beef stew but my husband does. this link is to an external site that may or may not meet accessibility guidelines. I didn't have the pancetta tonight but made it anyway - it was still scrumptious! Bring to a boil, stirring occasionally. Jacques Pépin’s mother served it at her restaurant, Le Pélican, where she made it with tougher cuts of meat. Is it necessary to boil the pancetta first? Preheat the oven to 350°. Top with a little chopped parsley and serve. Reduce to simmer, cover and continue cooking for 1-3/4 hours. Everybody understands the stuggle of getting dinner on the table after a long day. This has become my "go-to" beef stew recipe. In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots. © Copyright 2020 Meredith Corporation. Return beef to pan. Very, very good! In 3 tablespoons of hot oil, brown beef, and remove when brown. I made this for the second time tonight. Everyone loved this dish and there wasn't a bit left over. Meanwhile, in a saucepan, cover the pancetta with 2 cups of water and bring to a boil.