Unsubscribe at any time. What types of rice did you use? Milk (regular), (0.25 liter) 610.61 ₩ Loaf of Fresh White Bread (125.00 g) 735.17 ₩ Rice (white), (0.10 kg) 454.69 ₩ Eggs (regular) (2.40) 631.60 ₩ Long grain? I love good food and simplifying recipes. A rice burger is a variation of a traditional hamburger and does not use regular burger buns. In South Korea, rice burgers are known as Bap Burgers (Bap means rice in Korean language). How did you make it not fall apart. Have a look at some amazing varieties of rice burgers that people are experimenting with. I made this 8 times since last Monday! It could be that the rice buns were to big to flip (while cooking) or to hold (while eating). Well, it was partly because I was testing my recipe but nonetheless, it is an easy meal to prepare once you get the hang of making the rice bun without making it fall apart. Cover the rice bun mould with some food wrap. amzn_assoc_title = "Shop Related Products"; Grill the seasoned side on low heat until it’s lightly crusted. The rice burger is basically rice with a size of a palm stuffed with a variety of ingredients inside. The “bob burger” is a fusion-style burger. A few months ago, two “bob burger” restaurants opened in our neighborhood. Cook the Bulgogi in a pan until it’s fully cooked. Korean rice or, Rice seasoning sauce II (mix these in a bowl), Bulgogi burger sauce (mix these in a bowl), Bulgogi burger sauce thickening agent (mix these in a bowl). . Move the bun onto some non-stick baking paper so that the rice doesn’t stick to a plate. Turn it over and grill until it’s lightly crusted. It is one of the signature fast food Korean dishes and some of you requested this recipe a while ago. (Place two rice buns on each non stick baking paper sheet.) 4. Rice buns are generally toasted and scorched to give them a subtle crunch and smokey flavour. Hope you like it & let me know how you go! Scoop out the sauce onto a plate and set aside. It should not be considered a substitute for a professional nutritionist’s advice. I'm Sue, the author/cook/photographer behind My Korean Kitchen. Brush the top of the rice buns with rice seasoning sauce II. I’m so excited to share today’s recipe – Bulgogi rice burger (불고기 라이스 버거)! You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. A post shared by 張致恒 CheungChiHang (@stevencheung) on Mar 6, 2017 at 6:39am PST, A post shared by Shirley Cheng (@weiwei.shirley) on Jul 10, 2017 at 5:17pm PDT, A post shared by Wikypooh (@iamwikypooh) on Jul 8, 2017 at 8:59pm PDT, A post shared by Let's Eat Kimchi (@letseat_kimchi) on Jul 8, 2017 at 11:52am PDT. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Cook the Bulgogi in a pan until it’s fully cooked. amzn_assoc_ad_mode = "manual"; Assemble the burger as follows & enjoy! – used as a rice bun mould (Diameter for the pan used in the recipe is 11.6cm/4.5 inch). Join 20,000+ other Korean food lovers! I mean seriously good! Thanks for stopping by! Put the steamed rice into a large mixing bowl and add the rice seasoning sauce I. Squeeze out some mayonnaise on the rice buns and spread it well. amzn_assoc_placement = "adunit0"; Gather the food wrap to cover the rice. Came across any other exciting food trend recently? Put the steamed rice into a large mixing bowl and add the rice seasoning sauce I. 30 essential Korean cooking ingredients list! Fill the mould with the seasoned rice (from step 2.) Turn it over and grill until it’s lightly crusted. Bulgogi rice burger is a great way to enjoy Bulgogi in rice patty buns! Everything felt so artificial and frankly I couldn’t get used to the “rice bun thing”. Cover the rice bun mould with some food wrap. and gently shape the rice bun by pressing it down to flatten it. amzn_assoc_ad_type = "smart"; Take the shaped rice buns out from the mould (just lift the food wrap) and uncover the rice. Sushi rice that is used in the burger is typically seasoned with vinegar, while unseasoned white rice is pressed and crisped on a hot griddle to make a rice bun. amzn_assoc_tracking_id = "mkkbelowpost-20"; This is definitely one of my favourite ways of enjoying it in a non-traditionally way, just like my Bulgogi spring rolls and Bulgogi taco bar recipe. Recently, Cup Bap burgers made their entry in a few restaurants in Korea. Layer with lettuce leaves, perilla leaves and bulgogi. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.