Bake in … https://www.foodnetwork.com/recipes/bobby-flay/eggplant-parmesan-recipe0 2 1/2 pounds eggplant, unpeeled, halved lengthwise, and sliced 1/4 to 1/3 inch thick 3/4 cup good olive oil 1 tablespoon dried oregano Lower the heat and simmer, covered, for 10 minutes. All rights reserved. Prepare the eggplant: Slice the eggplants into 1/4-inch to 1/2-inch thick rounds. Repeat with the remaining eggplant. Place in a single layer on a baking sheet. All rights reserved. Dip eggplant slices in egg, then in bread crumbs. In a large straight-sided skillet, pour the oil to a depth of 1/2 inch. Spray two large baking sheets and one 13x9-inch baking dish with olive oil spray. Leave the oven at 400 degrees F. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Dredge an eggplant slice in the flour, then dip it in the egg, and finally dredge it in the breadcrumb mixture. Set aside to let the bitter juices weep from the eggplant, about 1 hour. Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant. Bake until hot and just beginning to brown, about 30 minutes. Heat the oil in a medium saucepan over medium-high heat. Bake until eggplant mixture is bubbly and center is hot, 30 to 45 minutes depending on size of pan … Preheat the oven to 400 degrees F. Lightly brush a 15 x 10- x 2-inch-baking dish with olive oil. Turn the slices and rotate the pans in the oven and bake for another 10 minutes, until tender. Preheat oven to 400°F. Delicious roasts that are perfect for feeding a crowd. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. All rights reserved. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. Copyright 2001 Television Food Network, G.P. Remove and discard the herb sprigs. Add the tomatoes and the herb sprigs and bring to a boil. Bake for 15 minutes. … Nobody's going to believe you cooked this all by yourself. Using tongs, transfer to a paper towel-lined baking sheet and season with salt to taste. Unbelievably easy pork roasts, perfect for feeding a crowd. Working in small batches, fry the eggplant slices, turning once, until golden brown, about 3 minutes per batch. Place the flour in a medium lipped plate or bowl. Comforting roasts don't get any better than juicy chicken with all the trimmings. Sprinkle with the oregano, crushing it lightly in your hands, then sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Roasted Eggplant Parmesan RECIPE COURTESY OF INA GARTEN Level: Easy Total: 1 hr 45 min Active: 20 min Yield: 6 servings. Lay the eggplant slices out on a rack over a rimmed sheet pan (or on several layers of paper towels). 2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices, Kosher salt, as needed, plus 1 tablespoon, 7 cups QUICK MARINARA SAUCE, recipe follows, 7 cups whole, peeled, canned tomatoes in puree (about two 28-ounce can), roughly chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy. Spread 2 cups sauce in a 9-by-13-inch baking dish. Shake off any excess breading and transfer the eggplant to a baking sheet. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. Place oven racks in upper and lower third of oven. https://www.iheartkitchen.com/easy-roasted-eggplant-parmesan Set aside to let the bitter juices weep from the eggplant, about 1 hour. This handy stash of creative recipes will ensure your roast goes that extra mile. Arrange the eggplant slices on several baking sheets and sprinkle generously all over with kosher salt. Transfer eggplant to a work surface and blot very dry with paper towels. Ingredients. Allow to sit for at … Use immediately, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months. Arrange the eggplant slices on several baking sheets and sprinkle generously all over with kosher salt. Juicy roast lamb recipes that feed a crowd. Directions Step one. Arrange half the (The oil must be heated to 400 degrees F. so that the breaded eggplant, when added, will drop the temperature of the oil to the proper frying temperature of 375 degrees F.). In a large bowl, whisk together the 1 1/2 teaspoons salt, breadcrumbs, oregano, thyme, and season with pepper. © 2020 Discovery or its subsidiaries and affiliates. Heat the oil over medium heat until it registers 400 degrees F on a deep frying thermometer. Transfer the eggplant to a colander in the sink, and rinse well under cold running water. Cover the eggplant with another 1/3 of the sauce. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Repeat with the remaining eggplant. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Cover the bottom of the baking dish with 1/3 of the marinara sauce and arrange half of the eggplant over the sauce. Stir in the salt and season with pepper to taste. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Serve immediately. In another medium bowl, whisk the egg and milk together.

roasted eggplant parmesan

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roasted eggplant parmesan 2020