In a large bowl, beat cream cheese and cream until thickened. 1 55+ Easy Dinner Recipes for Busy Weeknights ... 1 cup heavy cream 8 ounces semisweet chocolate, chopped 3 large eggs ... Had this pie tonight. Heavy is always better for actual whipped cream (it stays stable longer and is just more stable over all than if you whipped whipping cream) so I always buy heavy. What a great idea for the crust, sounds like the perfect pie for this weekend! Very delicious indeed! Oh gosh…i LOVE s’mores anything! http://www.the-savvy-kitchen.com/2013/07/southern-living-magazine-giveaway.html, The Ultimate Guide to Holiday Baking (New Email Series). The only difference between the two (heavy whipping cream vs. whipping cream) is the fat content: 36% for heavy, 30% for regular. I must be living under a rock, because I have not heard of this. hi can i use cocoa powder (instead of malted milk powder) and any other biscuit instead of graham crackers ? I made this for 4th of July and it was a huge success! I’ve had a bag of marshmallows sitting on my counter and was looking for something to make other than rice krispies! Oh how I wish I could reach through the screen and grab a slice for breakfast! Wow! This will be added to the list of "going to try". Pinterest board. I made sure to whipped my heavy whipping cream until thick so the texture holds up the heavy nutela....this is a keeper!! Just wanted to let you know that I’m hosting a Giveaway…hope you enter! I love this idea! I bet it tastes soo good! This one sounds delicious! Hi Dee, I think that would work fine, either the vanilla or the chocolate, depending on the flavor you’d like. The whisking of the chocolate and cream went as directed, with no … Using a rubber spatula, fold and mix and the ingredients together until all of the dry ingredients are evenly moistened. Smores for the win! Even the smallest amount of egg yolk can ruin a meringue! We loved this pie. That is perfect for this hot weather! Absolutely love this pie! Finally, the pie is covered in marshmallows (you can’t have s’mores without marshmallows!). This looks sooooo yummmmmyyyy. I love a pie I don't have to bake! I love a truffle pie, but I’ve never had one with charred marshmallows before. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). An easy no-bake recipe for a fabulous s'mores pie - graham cracker crust, chocolate truffle filling and toasted marshmallows on top. Taste of Home is America's #1 cooking magazine. Whoa! Delicious and easy pie. :). Broil until well-toasted and puffed, about 1 minute. I like the Hershey's plain chocolate spread so much better than Nutella, so I will try this recipe with that instead. The recipe calls for bittersweet chocolate, but if you prefer milk or semisweet, you could certainly substitute either one of those without an issue. Required fields are marked *. You had me at no-bake! Preheat oven to 325. And any recipe that uses a kitchen torch….that’s exciting! It’s a great way to get that fabulous s’mores flavor without putting marshmallows on sticks (although nothing beats blowing out a marshmallow on fire!). I can’t wait to try it. The only thing I did differentlywas if there were any leftovers, I put fresh marshmallows on and stuck it under the broileragain for a couple minutes. The one disappointment was that there wasn’t nearly enough filling. Remove from the heat and pour over the chopped chocolate. Can the filing be made without corn syrup or with honey instead? thank you. My pie is chilling in the fridge right now :). Pour the cream over the chocolate and allow to stand for 1 minute. In a large bowl, beat cream cheese and cream until thickened. Pour the chocolate mixture into the chilled pie crust and spread into an even layer. It’s fairly quick, super easy, and I love adding to my no-bake recipe collection. If you’re in the market for a fabulous no-bake dessert this week, this pie fits the bill. can i use the broiler to toast the marshmallows? Add Nutella; beat just until combined. Thanks! Make sure no drop of egg yolk gets into the marshmallow meringue mixture. I turned your s’mores ice cream into a s’mores ice cream pie – use a graham cracker crust, spoon choc syrup on the bottom and top with that FABULOUS toasted marshmallow ice cream of yours. People would rave. I could reach right into my screen and eat that. They were both good but very soft. I love a pie I don't have to bake! If I could make only one pie in my lifetime, this would be the one. This pie was so easy to make and looked great, but it was far too sweet for my family and I's liking. I think I found them and if so, the pattern name is Moda. Hi Sana, You can put it under the broiler, but if you do, make sure that the pie plate you’re using is broiler safe (I don’t believe glass is). Major great share, thank you! I love how simple and easy it is. If you don't have a kitchen torch, you can broil the pie 6 in. I think next time I will decrease the amount of whipping cream. The base of this pie is an easy graham cracker crust that, thanks to some malted milk powder, has a really unique flavor, setting it apart from a “regular” graham cracker crust. Directions. Four years ago: No-Bake Chocolate, Peanut Butter & Oatmeal Cookies ), One year ago: Blueberry-Lemon Buttermilk Bundt Cake http://www.the-savvy-kitchen.com/2013/07/southern-living-magazine-giveaway.html. Gently press the … Also, I made these into several mini pies and it still worked out perfectly. Hi Dee, Sometimes I crush graham crackers, sometimes I buy the graham cracker crumbs, it all depends on what I already have in my pantry :). Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. I’ve never noticed it– I’ll have to look! Darn it .. I’m sorry, I already asked a question, but, I was at Stop & Shop this morning and didn’t find any Malted Milk Powder. Spoon into crust. I love no-bake recipes, especially during the summer months. I'd make it again, but maybe try the chocolate spread instead and see if that improves the s'more taste. Hi Jen, You could use honey (the flavor might be a little strong, though)… a better substitute would be Lyle’s golden syrup. over medium-low heat, temper the … The pie was easy as pie to make and so darn delicious, I made 2 pies and took them down to Bingo, they were gone in 60 seconds...my husband wanted seconds, but there were only empty pie plates! Where did you find yours? Overall, very easy and tasty. My son is a big fan a s'mores and he loved this dessert. I made a vegan version and also used a premade Oreo crust. This looks like such an easy, fast, wonderful dessert! The crust needed 5 tablespoons of melted butter to hold it together. Your email address will not be published. Gently press the marshmallows into the chocolate filling, covering the top of the pie with marshmallows. It wasn't an overly sweet chocolate flavor but more of a semi-sweet cocoa flavor. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds. Malt powder is so underrated, I would use it for everything if I could! Thanks, Penny! Wonderful recipe and I love that it is no bake! Love its classic simple lines. I used mini marshmallows too which made a super cute mosaic pattern on top. Once they’re set, grab a kitchen torch to them and toast them up! How To Make Easy S’mores Pie. Very nice post. We are visiting our daughter so I cheated a little and used a pre-made graham cracker crust. Who can not like this? I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. When I saw a no-bake s’mores pie, I just had to make it! Just perfect. Add Nutella; beat just until combined. Brush a rimmed baking sheet with butter; arrange marshmallows in a single layer. [print_this] S’mores Pie. Remove from heat and beat with an electric mixer on high until stiff peaks form -- this can take 5-8 minutes. If s’mores are a must on your summer menu, you can’t go wrong with this pie. If your kitchen is warmer than that, then I would refrigerate the pie so the chocolate filling doesn't melt. I’m absolutely making this pie! I baked the crust for the full 10 minutes. (If the mixture cools down too much to totally melt the chocolate or butter, microwave in 10-second increments on 50% power, stirring until everything is completely melted together.). Love the toasty marshmallows and the fact that it’s no-bake! Pour the chocolate mixture into the chilled pie crust and spread into an even layer. You can, but I would watch it very closely; the marshmallows will brown quickly, and you don’t want the chocolate to melt. So brilliant to make a no-bake version! I can integrate this with the current dish line up for the next fun wedding I’ll be catering this july. Make the Graham Cracker Crust: In a large bowl, whisk together the graham cracker crumbs, malted milk powder, sugar and salt.