Decrease Quantity: Increase Quantity: Quick Add. Separate spinach leaves and stems. Name Email Required. If you already have crispy fried ikan bilis, skip step two and use 1 tbsp cooking oil instead of 3 tbsp. Add the Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Try read it in Cantonese – Yin Choy, or in Mandarin as Xiàn Cài (苋菜). You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Then cover with lid and let the contents simmer for 30 seconds. Saute until fragrant. Top the dish with the crispy ikan bilis before serving. If Chinese Spinach does not sound familiar to you. Is it 1 cup or 4 oz for the shredded part skim mozzarella cheese? Made as a side for Thanksgiving meal. Separate spinach leaves and stems. Drizzle Chinese wine on the sides of the wok, turn off the flame when you smell the aroma of the wine seconds later. Everyone loved it. Notify Me! It is often used to make soup with egg drop or stir-fried with garlic and goji berries. Heat oil and add ikan bilis, … Snap the stem into 5 cm length, pulling and discarding the strings as you do so. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. × Be the first to rate and review this recipe. Because the taste is so good, 2 boxes of spinach, I can devour that alone leaving none for anyone else. Stir fry for about 2 minutes until just softened. ★ STAINLESS STEEL: 100% high quality stainless steel, The Water Spinach scallion shredder is a thin metal rod attached to a round plastic top that contains a set of sharp blades arranged like wheel spokes. WOW! Heat oil and add ikan bilis, cooking until golden brown and crispy, about 3 minutes. If you are skipping the ikan bilis totally, use 1 tbsp cooking oil instead of 3 tbsp, and add 1/2 tsp light soy sauce to Seasonings. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. A really easy side dish that looks fancy. Sprinkle it with french-fried onions for a crisp boost of flavor. I made it for Thanksgiving, and even the picky eaters liked it. Powered by the Parse.ly Publisher Platform (P3). If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Heat oil and add ikan bilis, … It’s Amaranth leaves. Wonderful!!! Snap the stem into 5 cm length, pulling and discarding the strings as you do so. *Images are for illustration purposes only. I added 2 small cloves of minced garlic; next time I'd add just a "pinch" of netmeg. When the oil is hot, add the minced garlic, chili paste, and salt. Cook and stir over medium heat for 8-10 minutes or until blended and heated through. Stir fry until the leaves are wilted. Add the spinach and stir for 1 to 2 minutes, until the leaves are almost wilted. Sharp Spinach (200g) Rating Required. Heat the butter in a skillet over medium heat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Red Spinach (200g) $1.90. The chinese spinach provides nutrients necessary for growing up. Review Subject Required. Separate spinach leaves and stems. Add spinach leaves and sauce (A). Comments ... Chinese Spinach (250g) $2.30. Thanks so much. Snap the stem into 5 cm length, pulling and discarding the strings as you do so. We're big spinach fans in this household, and this recipe is awesome! I use the individual ingredients, but I adjust how much of all ingredients when I want to double or even triple the recipe. Add spinach stems and carrot slices. 1 small handful of ikan bilis (dried anchovies) rinsed and pat dry, 4 garlic cloves peeled and finely chopped. https://www.tasteofhome.com/recipes/three-cheese-creamed-spinach —Kathy Vazquez, Amarillo, Texas, Three-Cheese Creamed Spinach Recipe photo by Taste of Home. This is a well-known ‘baby vegetable’. Notify Me! It is darn good the next day as well. Not healthy, but WONDERFUL!!! It also helps to detoxify the body and prevent heat stroke. Drain ikan bilis from oil and set aside. Taste of Home is America's #1 cooking magazine. Preheat the wok and add the peanut oil, swirling so that it comes about halfway up the sides of the wok. The flavor is really good, and you can throw it together so quickly. This is what I've been looking for for years. In a large saucepan, combine all ingredients. Recommended for preparing delicious water spinach stir-fry and water chinese spinach salads. Stir for a few seconds until the garlic is aromatic. Chinese Spinach (I use sharp spinach) 2 medium sized shitake mushroom, sliced; 1 cup or 250ml of chicken broth (either use the ready packed one or dilute concentrate broth in hot water) 2 tbsp wolfberries or as much as you prefer; 3 cloves of garlic, cut into slices; 1 egg (yolk and white separated) Salt and pepper to taste; Cooking oil; Method