Mixing the flour + salt + baking soda in a different bowl and gently mixing it in AFTER you’ve creamed the butter & sugar, and added in the egg & vanilla, will also contribute to the softness of the cookies. Taste of Home is America's #1 cooking magazine. https://www.allrecipes.com/recipe/15295/soft-sugar-cookies-iv For all those who love soft and chewy cookies, we've got you covered with our most indulgent recipes. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. If you’re wondering how to make soft and chewy sugar cookies, then you have to try this recipe.These easy sugar cookies don’t need to be chilled and stay wonderfully soft & chewy for DAYS! Eat the cookies within 5 to 7 days. Quick: These cookies are quick to make and only require 10 minutes of baking time.Perfect if you need a sweet fix in a hurry! It’s my best sugar cookie recipe!. If the paper towel dries out, you can remove it. Just a few simple changes to your cookie recipes will improve their texture. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff). If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! This is one of my most versatile cookie dough recipes that stays soft and chewy every time. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Include your email address to get a message when this question is answered. Add the flour, baking soda, and salt. No matter which soft cookies you go with, you'll be making a sweet choice. By using our site, you agree to our. Stir in the chocolate chips. If you're shipping the cookies or giving them as gifts, you can use a tortilla instead of a piece of bread. Please consider making a contribution to wikiHow today. Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Thanks to all authors for creating a page that has been read 20,395 times. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. You can also store the cookies with extra moisture to keep them soft. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Stick with classics like soft chocolate chip or oatmeal, or branch out into honey-walnut or pineapple cookies. Print. You can keep the cookies at room temperature for up to 1 week. Easy: Simple to make with pantry staple ingredients. Master Soft and Chewy Cookie Dough. How to make soft sugar cookies wikiHow is where trusted research and expert knowledge come together. Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. For example, if your recipe calls for 2 cups (400 g) of white sugar, use 1 1/2 cups (300 g) of brown sugar and 1/2 cup (100 g) of white sugar. You can use dark brown sugar, but the cookies will have a stronger molasses flavor. Scoop the cookie dough onto a baking sheet lined with parchment paper and place the baking sheet in the freezer Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. For a bit more guidance, try a classic chocolate chip cookie recipe that makes pillowy soft cookies. Why you will love these soft sugar cookies. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. References. Cranberry Cookies with Browned Butter Glaze, Contest-Winning Chocolate Truffle Cookies, Coffeehouse Caramel-Dark Chocolate-Latte Cookie, Do Not Sell My Personal Information – CA Residents. http://spot.pcc.edu/~jvolpe/recipes/spring05/CookieScience.htm, https://delishably.com/desserts/Soft-Cookies-Everytime, https://pinchofyum.com/the-best-soft-chocolate-chip-cookies, consider supporting our work with a contribution to wikiHow. Beat in eggs one at a time, … Adding extra egg whites can actually dry out your cookies unless you add more sugar to compensate. Turn the mixer on to low and beat the dough until the dry ingredients … You can use white sugar and baking soda. Mix until crumbles form. This article has been viewed 20,395 times. When it comes to cookies, there are two camps: crispy and chewy. The descriptions on the bottom of the images are just tips for making softer fluffier cookies. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Leave the cookies on … Increasing the moisture in the cookies will help them hold their shape and remain soft. First, I use powdered sugar in the recipe, and experience has taught me that using powdered sugar in recipes make them incredibly soft, same as in my a-m-a-z-i-n-g melt-in-your-mouth vanilla pudding chocolate chip cookies.The reason for that is that powdered sugar has cornstarch in it, which helps give a soft texture to cookies and other baked goods. At home, you'll find her working on embroidery and other crafts. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. % of people told us that this article helped them. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Bake-Soft-Cookies-Step-1.jpg\/v4-460px-Bake-Soft-Cookies-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Bake-Soft-Cookies-Step-1.jpg\/aid9474305-v4-728px-Bake-Soft-Cookies-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"