We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb rub for a smoked turkey. Then you will need to chill the turkey for 8 to 24 hours, so make sure you’ve allowed enough prep time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If a turkey is great at dinnertime, you know it will be fabulous for leftovers, such as soups and stews and turkey casseroles. Show your bird some love with a seasoned dry rub for an amazing result— a tender and crisp turkey! Generously season the turkey cavity with salt and pepper, to taste. Dry-brining, the less messy method, draws the natural moisture of the bird to the surface for a crackly, crispy skin and flavorful, juicy meat, creating a scrumptious turkey that will have your guests begging for the recipe. Southern Living is part of the Meredith Home Group. Always use non-iodized salt in your rubs and marinades. Ingredients 1 Tbsp salt 1 Tbsp sugar 1 Tbsp smoked paprika 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 1/2 tsp poultry seasoning 1 1/2 tsp black pepper 1 12-14 lb thawed turkey giblets removed, rinse and pat dry 3 cups chicken stock 1 medium … Your daily values may be higher or lower depending on your calorie needs. spice-rub mixture. https://www.southernliving.com/recipes/smoked-turkey-rub-herbs Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Combine all ingredients and rub on turkey. But I've actually done it 30 minutes before frying and it was still good. Preheat oven to 450˚F with rack in lower third of oven. The trendy haircuts you’ll be seeing everywhere next year. Reserve 1 ½ cups strained drippings for Old-Fashioned Turkey Gravy or Mushroom Gravy. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Information is not currently available for this nutrient. Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. There is no way around it - you have to brine your turkey if you want a flavorful and juicy Thanksgiving main dish. It makes enough rub for a 12-pound to 16-pound bird. Chill, uncovered, 8 hours or up to 24 hours. Rub remaining spice-rub mixture over thawed whole turkey, patted dry with paper towels (giblets and neck removed and reserved for Homemade Turkey Stock). Spoon any extra rub inside turkey cavity. After properly thawing your turkey you’ll want to dry it off with a paper towel before applying the herb rub to the inside and outside of the bird. Place turkey… Whether you are cooking for the Thanksgiving feast or making a chicken for dinner, this will become one of your go-to rub recipes. © Copyright 2020 Meredith Corporation. You should never start cooking your Thanksgiving turkey without brining it first. Brush the turkey with olive oil, and rub it with the seasoning mixture. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Lightly brush turkey with olive oil, being careful not to remove too much of the spice-rub mixture from skin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's best to rub the turkey the night before and let sit overnight in the fridge.
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