Gluten Free Cake ... Spanish orange and almond cake. Method. Add flour, baking powder, baking soda, and salt; process until just combined. Beat the egg yolks with the sugar to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract. For the semolina cake, preheat the oven to 180C/160C Fan/Gas 4 and grease a 20cm/8in loose-bottomed square baking tin with butter. Place the clementines in a saucepan and cover with water. Pour batter into the prepared cake pan. Add the ground almonds and mix very well. Food And Drink. Spanish orange and almond cake May 2020 Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour. Gluten Free Recipes. Combine orange chunks and 1 cup sugar in a food processor; pulse until pureed. Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly. Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour. Special Diet. Method. Dust with icing sugar before serving. Method. Remove and set aside until cool enough to handle. Grease a 23cm/9in springform Bring to the boil and simmer gently for 20–30 minutes until tender. Add eggs; mix until smooth. Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate. https://www.thebossykitchen.com/spanish-almond-cake-recipe-tarta-de-santiago Add almond flour mixture and butter; process until smooth. Preheat the oven to 180C/350F/Gas 4. The cake can be kept in an airtight tin for up to 2 days.