While there's nothing better than a tall, ice-cold drink on those long, sunny, summer afternoons, winter is a different story. You could also add some honey, lemon juice, or lemon peel for some extra citrus flavor. For a little variation, you can also whip up a simple syrup by boiling equal parts water and sugar then cooling, and using this to sweeten your drink. Use the back of a spoon to pour it on the top of your coffee, add a sprinkle of nutmeg, and enjoy. The original recipe for a … Even if you've had mulled wine before, you may not have had glogg. 15 hot alcoholic drinks to keep you warm all winter. If you'd like to get a little more technical, you can also make this one with regular coffee, a shot of espresso, and raw brown sugar to taste. When the thought of heading out to a bar sounds as appealing as stepping on hot coal, cozy up by the fire with one of these winter-approved cocktails. Traditional recipes call for adding that hot mixture to the aguardiente and passion fruit pulp, but pulp isn't a texture that agrees with everyone. First, the alcohol. The only thing more refreshing than an ice-cold cocktail? Techniques vary, and while you can either simmer them with the rest of the ingredients or add them afterward, you'll take this off the heat and end up with a classic Danish favorite either way. saucepan, bring half and half to a simmer (almost boiling). You've probably heard of wassailing; carolers sing about it every holiday season. We've come a long way since then, and any modern gin can be used to make a sweet, fruity, hot gin punch. You can't get easier than that, can you? Enjoy your simple but... Jalapeno Margarita. Keep stirring and keep simmering until everything is dissolved, then transfer to mugs big enough to hold all this goodness. Smoke & Mirrors Alex Day. Fill the cups the rest of the way with tea, add a lemon wedge if you like, and enjoy this light, fresh, hot cup of tea that comes with an extra kick. While that's going on, get out your slow cooker and fill it with a bottle of Madeira (or other brandy), and submerge a cheesecloth bag filled with allspice, cinnamon, and cloves. Next, what are you mixing with that alcohol? That's still pretty easy, and it's just right for taking the edge off after shoveling snow ... or after thinking about shoveling snow. But we have you covered, and we're going to go back to the 19th century for this one. If anything, it's even better when all that citrusy, boozy flavor is captured in a hot drink you'd swear is exactly what the doctor ordered to lift away those winter blues. Daiquiri Alex Day. This is a true mix-and-match sort of drink, and the best way to make it is decide what liquor you're going to use, and build your drink from there. Start with coring a few apples, then fill them with brown sugar and bake until they're nice and tender. The other key ingredients are raisins and almonds with the skin removed. Never created a password? Transfer your boozy syrup to your warmed glass, fill the rest of the way with coffee, then grab cold cream from the fridge. Put that cider to good use and whip up a hot, boozy beverage that's sure to be a favorite. Add in as little (or as much) brandy as you like, heat, then serve in a glass edged with sugar and flavored with a dash of orange. © 2010-2020 Wow Media Products, Inc doing business as PureWow. The ingredients are simple: hot water, a few ounces of dark rum, a cinnamon stick, and a slice of orange. Start by simmering water, the zest and juice of a lemon, and sugar to taste. The Ward 8 cocktail dates back to the turn of the 20th century, says Esquire, and the traditionally simple drink is made with rye whiskey, orange juice, lemon juice, and grenadine. While you're waiting on the tea to get to the strength you like it, take your cups and prepare a mix with an ounce of vodka, brown sugar syrup to taste, and a dash of yellow chartreuse. For this one, you're going to start by dissolving ¼ cup of sugar in ¾ cup of water (assuming you'll use a whole bottle of wine) on the stove top. Café Brasileiro. Grog sounds like something pirates would be swigging in between doing a bit of swashbuckling and raiding, and the alcohol featured in this one is, indeed, rum. Matt Duckor / bonappetit.com. You're going to need a steamer (or some way to heat the milk) because the whole things starts with equal parts whole milk and whipping cream poured into a glass, with coffee syrup to taste. Looks innocuous enough, but that … Slainte! If gin is your drink of choice, you might be a bit skeptical there's a hot drink out there for you. simple syrup, ice cubes, absinthe, fresh lime juice, smoky scotch and 4 more. You're going to want to make a couple of these, since you'll have the pot on the stove anyway. Add some orange slices, or even some ginger for a wonderful, wintry flavor. Sprinkle in ginger and nutmeg, all to taste, then let that simmer away while you prep the third part of the drink. But first, a bit of a disclaimer. Just mix, then add brown sugar and lime juice to taste. Let's talk about how to turn it into your new favorite hot drink with just a few ingredients. That's it! Hot drinks don't have to be difficult, and if you're looking for something that takes minimal work, give Spanish coffee a try. Take the zest from an orange and a lemon (avoiding the pith), then marinate in a bag or bowl of sugar. This delicious, traditional hot beverage from Ecuador might require a special trip to the liquor store (and possibly even a special order), but if you're looking for something extra-special for any winter-time occasion, this might be it.

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