Behold… Sunbuns gets her seitan on with Chloe… After having a fling with Trader Joe’s soyrizo, it was time to replicate it at home, seitan-style. Since then she’s launched the trendy bi-coastal vegan fast-food mini empire, By CHLOE and published a couple of best-selling cookbooks.. With VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot! Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. I decided to start with something simple: Chole’s DIY seitan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Notes: 1. we didn’t fry them in extra oil, but if you want to, feel free to use 1/2… https://www.sprint2thetable.com/sausage-making-seitan-chorizo Chloe’s recipes give me hope, though! These were moderately spicy, so adjust the amount of cayenne pepper to your liking if you’re into super-hot heat. Chloe Coscarelli got a taste of food fame after becoming the first vegan chef to win Food Network’s Cupcake Wars. Enter: CHLOE FLAVOR. For another thing, Chef Chloe just told us about the secret off-menu special: Oh So Fancy Fries. I’ve always had it in my mind that seitan took 50 hours to make and had lots of steps and crazy ingredients—but it turns out, it’s redonky-donk easy.