3 cloves of garlic, finely chopped 1/4 cup panko breadcrumbs 1 egg salt/pepper 1/3 cup crumbled goat cheese 1/3 cup spinach, finely chopped. Store in freezer. 1 egg Apparently, the meat heavy garlic, and spinach wasn’t enough camouflage. Designed by BluChic. Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. Note: I usually make these with GoLean ground beef substitute, Total Carbohydrate salt/pepper ground beef (use your favorite meatball meat ground turkey, ground veal, or a mix!) So on a recent grocery run I picked up some spinach and crumbled goat cheese. At least I used the spinach and goat cheese, right? To thaw, put a few on a plate and microwave for about 30 seconds. Place one tablespoon goat cheese and one tablespoon of spinach on patty. Adding Greek flavors, Mexican flavors, Bacon and Cheese, takes the Italian meatball on a fun vacation! Nope, she reached for a spoon and scooped out the goat cheese and ate the rest of her meatball. Spinach and Goat Cheese Stuffed Meatballs, Ingredients: Directions: I honestly love a beef/pork combination with loads of garlic and fresh grated parm. Bella said, “Is this goat cheese?” Ummm, my Bella is almost 5 and hates goat cheese- unless it’s hidden really well. Section off 1/2 inch clump of meat mixture and flatten. Mix all ingredients together thoroughly and shape into 30 balls. This might be the reason I decided to stuff. I only had one lonely pound of ground beef. Mix all ingredients together thoroughly and shape into 30 balls. 6.3 g 2 %. Ingredients: 1 lb. Spinach and Goat Cheese Stuffed Meatballs. Spoon sauce over meatballs and cheese. 1/4 cup panko breadcrumbs Put balls onto broiler pan (or pan with wire rack) sprayed with non-stick spray, and bake for 30 minutes. Powered by WordPress. Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. Bake in oven until cheese … Stuffing the meatballs adds an element of surprise. Saute spinach with a little olive oil until wilted. Roll up the sides and top with an equal amount of meat and form into a ball. Heat oven to 350 degrees. Season with salt and pepper. In a large mixing bowl, mix meat, garlic, breadcrumbs, egg, salt and pepper. The Best Grilled Cheese and Gourmet Roasted Tomato Soup! Spring is here! Ha! My kids took their first bites and my Brady, age 7, says, “Hey mommy, what did you hide in here.” As he’s chewing spinach happily I just smiled. Required fields are marked *, © Copyright Parmesan Princess 2020. Spinach and Goat Cheese Stuffed Meatballs! the delicious world of a Parmesan Princess. Preheat oven to 350 degrees. So today I made…stuffed meatballs. ground chicken (my sister is making chicken burgers tomorrow, so I saved her 1/2 of the package) 1 egg white; 2-3 tbsp. DIRECTIONS. These meatballs are simple to make, and freeze really well. I found this recipe online and made some modifications (the original source of the recipe has since disappeared). Your email address will not be published. Using your clean hands, mix well until all ingredients are incorporated. Chocolate Chip Pancakes with Homemade Honey Cinnamon Syrup. You know, to make my favorite Springy salads- spinach, fruit, pecans, topped with goat cheese and a drizzle of olive oil or a fruity balsamic. Put meatballs on a cookie sheet one inch apart and bake 12-18 minutes until desired doneness. 1 lb. The unique thing about meatballs is that they are a blank canvas. Your email address will not be published. Top with finely chopped spinach and crumbled goat cheese and serve. 1/3 cup crumbled goat cheese Add marinara sauce and heat until warm. 3 cloves of garlic, finely chopped bread crumbs; 2-3 tbsp crumbled goat cheese; 1/2 cup wilted spinach; 1 tsp oregano; 1 tsp basil She told me I shouldn’t post this one. Spinach & Goat Cheese Chicken Meatballs (served atop spaghetti squash & sautéed veggies) Ingredients: For the meatballs-1/2 lb. ground beef (use your favorite meatball meat ground turkey, ground veal, or a mix!) 1/3 cup spinach, finely chopped. spinach and goat cheese stuffed meatball recipe.

spinach and goat cheese meatballs

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