Remove the lower petals which tend to be small and tough. Beau Gustafson. Trim the tips of the petals with kitchen shears. From the Organic Authority: Purple artichokes not only have a gorgeous color, but they have a slightly higher nutritional value over green artichokes. 24. Using a serrated knife, cut off top 1/3 of artichoke. Simmer on medium-high, covered until the leaves are tender and can be removed easily—roughly one hour. Snip remaining sharp or spiky tips using kitchen shears. Place the artichokes in … The perfect springtime aperitif, steamed baby purple artichokes with olive oil. written by thatsit March 24, 2020. Easy Steamed Whole Purple Artichokes. Let’s talk artichokes! 3. Carefully place the artichokes into a pot on the stove and fill the pot with water until the water comes up to just the bottom-most leaves. I’ve always walked past them in the produce department. Food52. Now that we are spending more time at home, we are making time to learn new things in the kitchen. However, you they are also great stuffed, lightly fried or for something really rich-artichoke pie! Cut the stems off the artichokes, close to the base. These are simple to prepare and so fun to share, but gosh the flavor of these artichokes is so rich and nutty and the color just divine. ... Get the Roasted Red Pepper Aioli and Steamed Artichokes recipe from A Spicy Perspective. Drizzle the olive oil on top of the artichokes. Repeat with remaining artichokes and lemon. I prefer them steamed and then dip the leaves and heart in lemon butter. Rub cut surfaces with lemon to prevent discoloration. Thanks to Melissa’s Produce for supplying Purple Artichokes for this recipe. Cut the top inch of the artichoke and rub with half a lemon to preserve the green color. Get the Baby Purple Artichokes Fried in Olive Oil recipe from SippitySup via Food52. Trim stem so artichoke stands upright. Serve with a great olive oil, sea salt and balsamic vinegar…. Ingredients: - 2 Artichokes (I used purple) - 1 Lemon - Sea salt (I prefer coarse) Procedure: - Cut top quarter of artichoke off, cut stem off & cut the tips of each petal - Boil 3 inches of salted (to taste) water & add slices of the lemon - Place the artichokes into boiling salted water for 45 minutes with the top pointing up the cover. Prepare artichokes for steaming: Snap off tough outer leaves. Its the simple things in life! Barley Pilaf With Artichoke Hearts. Baby Purple Artichokes Fried In Olive Oil.