Steam with the lid on for about 8 mins. Tofu. In a small bowl, mix the sauce: add soy sauce, sugar and a few drops of sesame oil. Steamed Tofu Stuffed with Shrimps. First Extract Sweet Soy Sauce for Dimsum. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Scoop out a small ½ inch wide circle on the surface of the tofu using a spoon. Amoy Sauce. Spread the shrimp mixture onto the tofu to make a thin layer. YEAH! Tofu, stuffed and ready to be steamed. Steamed tofu stuffed with shrimp and shiitake 海老と椎茸の蒸し豆腐 I tried to make something special for Valentine's day but it was a weekday evening and we did not have much time after we came home. My first attempt making this dish! This little diveet will act as a holding location for the shrimp. Ingredients. Mince the shrimp finely and combine with minced ginger, green onion, cooking wine, egg white, salt, sugar and white pepper. If you visit Hawaii, you might want to check out Aloha Tofu Factory which is a very popular local tofu factory. Tofu is one of my favourite ingredients in Chinese cooking. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor https://ghettofabgourmet.blogspot.com/2014/02/shrimp-stuffed-tofu.html When the stuffed tofu is done, discard excess water from the dish. Although it’s cheap and common, it could be served in an elegant way to impress my family and friends, just by adding a bit of prawn/shrimp … What the water boils, put the stuffed tofu into the steamer. Corinne Trang, author of Essentials of Asian Cuisine, offers this pungent, garlicky take on the Chinese dish of tofu stuffed with shrimp in black bean sauce. Then drizzle the sauce over it. I also love getting fresh soy milk from them. We love tofu in Hawaii and tofu is featured in many recipes on Onolicious (check out our recipes for Tofu Poke, Goya Champuru, Avocado Tofu, Chicken Tofu, and Hot Sesame Oil Tofu).. Im sooo proud of myself :P! Slice the tofu into 1 inch wide and 1 inch tall blocks (circles or cubes). Frozen Shrimp Meat 200g, 3 Wrapped Tofu, Diced spring onions, Amoy First Extract Sweet Soy Sauce for Dimsum 2 tbsp. Marinade.