Serve with Sweet and Sour Sauce as a dip. Use pineapple or orange juice, perfect for pork or chicken! Sweet and sour sauce. Drizzle with melted margarine or butter. I think that with some meals, the dipping sauce makes all the difference. Let stand 10 minutes. 1 tablespoon rice vinegar. Perfect example – my crunchy quinoa salad is okay by itself. SAUCE-----. Everyone loves sweet and sour sauce! https://spoonuniversity.com/recipe/7-dipping-sauces-for-chicken Cooking Directions: Preheat oven to 400°F (205°C). Add chicken, mix well. Combine all ingredients (except chicken) mixing well. If there are any large apricot pieces in the preserves, chop them finely. Sweet and Sour Dipping Sauce: 1 cup apricot preserves 3 tablespoons seasoned rice vinegar or white wine vinegar 2 teaspoons dry mustard. But drizzle Thai peanut sauce on top?! Bake in preheated 400 F oven for 10 minutes. Homemade sweet and sour sauce recipe tastes traditional and better than Chinese and McDonald’s! https://www.yummly.com/recipes/dipping-sauce-chicken-tenders Mix all the ingredients together and serve. Turn chicken strips over and continue to bake for another 5 minutes or until chicken is golden in color or until cooked through. In a hot sauce pot coated with oil, saute the onions, ginger and carrots until soft, about 8 minutes. 1/2 cup apricot preserves. This version won't disappoint - and it's so easy to make. Cut chicken into 1 1/2-inch cubes and set aside. For Crispy Chicken Strips: Combine buttermilk and, if desired, hot pepper sauce in a large bowl. Season and add the pineapple, juice and vinegar. Place chicken strips in a single layer on a baking sheet or cookie sheet. 2 tablespoons ketchup. 1 tablespoon soy sauce. Dip chicken cubes into batter and deep fry, turning once until … It’s AMAZING! Cook until pineapple is soft, about 5 minutes.