Most simply, I enjoy it as a dip with fresh veggies or pita, or I drizzle it over my morning avocado toast. Stir in water, fresh lemon juice, extra-virgin olive oil, kosher salt, black pepper, and grated garlic clove. Tahini Sauce is made with . In my kitchen, I use tahini in oatmeal , cookies , ice cream , and more, but I especially love it in this simple tahini dressing recipe. How to Make Tahini Sauce Now, let’s discuss how to make tahini sauce from scratch. It can be purchased online, in most health stores, or any Middle Eastern market. Here's what we're using: Tahini: I like to make sure to buy toasted tahini. It’s what makes dips like hummus and baba ganoush so velvety and rich, and if you’re a fan of falafel, there’s a good chance you’ve drizzled nutty tahini sauce on top. I like to make sure to buy toasted tahini. Refrigerate in an airtight container up to 1 week. But why buy it, when you can easily make tahini yourself? Tahini sauce, called tarator in Arabic, is a popular staple of the Middle East. It can also be used to make salad dressings, sauces for meat and fish, and sweet desserts. Stir in water, fresh lemon juice, extra-virgin olive oil, kosher salt, black pepper, and grated garlic clove. Once you get the hang of perfect tahini sauce, you’ll be Place tahini in a medium bowl. Tahini sauce is super versatile, and I use it in all sorts of ways in my kitchen. Meet your summer bestie. Tahini is also a major component of other dips, like hummus and baba ganoush. There are only a few simple steps involved: Sauté Garlic — Cook the garlic and olive oil in a skillet over medium-low heat, until tender, 3–5 minutes. Tahini is the main ingredient in this Tahini Sauce Recipe. Healthy vegan and gluten-free Green Tahini Sauce is perfect for topping buddha bowls, as a spread for a wrap or sandwich, poured over your favorite green salad, or served as a dip with veggies. What's Inside My Everyday Tahini Sauce The ingredient list for this sauce is super easy and my guess is that you already have everything on hand.