Aaron...was our server and deserves recognition. The location provided the inspiration for the restaurant’s name, a nod to the water-resistant hardwood often used in the manufacturing of boats. Most Delicious Foods. We had a fried seafood platter that was decent but not great. Be one of the first to write a review! What to expect: The nautical-inspired restaurant sits at the very tip of the pier and features breathtaking views of Tampa Bay. It’s impossible to miss the reference, from the lacquered lake boat hull that does double duty as a host stand to the boats hanging from the ceiling throughout the main dining room, all replicas of vessels dating back to the 1940s. Immerse yourself in the most enticing, nautical-inspired menu crafted by top chefs in the Tampa Bay area. What to expect: The casual, grab-and-go outdoor cafe in Pier Plaza overlooks the splash pad and is steps away from the pier’s beach. Please check with the restaurant directly. Fried Buffalo Chicken Wings, Celery and Carrots, Ranch, Citrus Spiced Mahi, Flour Tortilla, Green Tomato Pico de Gallo, Slaw, Queso Fresco, Teak Spiced Fish, Plantain Chips and Crackers, Pickled Peppers, Cashews, Ponzu Marinated Ahi Tuna Tartare, Edamame, Quinoa, Mango, Puffed Rice Paper, Guava Cayenne, Toasted Cinnamon, Savory Mango Dipping Sauce, All Bean, Guacamole, Pickled Peppers, Fried Onions, Greek Chimichurri Yogurt, Blackened-Grilled-Fried, LTO, Tartar Sauce, Toasted Kaiser, 10oz Burger, Bib Lettuce, Sliced Tomato, Red Onion, Brioche Bun, Mayo, Malibu Coconut, Pineapple & Coconut Juices, Teaki Mug Souvenir - $22 | Shareable Cocktails - $28, Bounty Silver & Dark Rum, Blackberry Brandy, Bols Banana, Pineapple, Orange Juice, Grenadine, Clement Select & Shrub, Rum Bar White, Orgeat, Lime, Pilar Blonde Rum, Pineapple Juice, Galliano L' aperitivo, Marti Plata, Flor De Caña 7 Yr Rum, Falernum, Grenadine, Don's Mix, Chairman's Reserve Rum, Old Forester Bourbon 86, Clement Sirop, Ango Bitters, Orange Bitters, Ford's Gin, Lemon Juice, Passion Fruit, Orgeat Syrup, Falernum, Pilar Blonde Rum, Luxardo Cherry Liquor, Lime, Grapefruit Juice, Diplomático Mantuano Aged Rum & Planas White Rum, Rumhaven, Pineapple, Orange Juice, The VinoyR Renaissance St. Petersburg Resort & Golf Club, Hampton Inn and Suites St. Petersburg Downtown. It's part of St. Petersburg's new $92 million, 26-acre Pier District, which will open July 6. Pitched as a modern tiki bar, the deck space is outfitted with fire pits and tiki torches, several tiki huts and tiki-themed accoutrements ranging from a 15-foot tiki god to 20 tiki totems, all sourced from local design firm Creative Arts and the St. Petersburg-based Tiki-Mondo. On the menu: Lee Aquino, the executive chef at the Birchwood’s Birch & Vine, helms the kitchen at Teak as well as Prather’s other two concepts at the pier, Pier Teaki and Driftwood Cafe. Christian) made up for...hostesses off-putting behavior - he was GREAT and made our visit SO NICE ! There aren't enough food, service, value or atmosphere ratings for Teak & Pier Teaki, Florida yet. Please check with the restaurant directly. BEST Breakfast. The new pier cost how much? View the online menu of Teak St. Pete and other restaurants in St. Petersburg, Florida. Absurd. Guests can either grab a seat at one of the tables outside the cafe or take their food and drinks to-go and spread out in one of the nearby grassy areas overlooking the bay. Take us a little more upscale so a little higher on the price. The adjoining bar features wine and beer on tap and guests are welcome to take their drinks to-go. rainy that day and it’s an open air bar.