Hey, I'm Sylvia! Rate this recipe When then noodles are done, drain the water and immediately run cold water over the noodles for 5 minutes. If I can hold off, I prefer to let this chill for abou 30 minutes to let the flavors marry together. Unfortunately this is a total miss for me. My kind of salad. Keep some room in your heart for the unimaginable. I just made the peanut sauce and wow! It starts with 6 ounces of dry noodles. Love this! Top with toasted, crushed peanuts. amzn_assoc_linkid = "8a14a6dfbf010fd25eb48c9899081897"; The best part? Currently you have JavaScript disabled. Just make sure to reserve some for serving. Join us! It takes mere minutes to whisk up! amzn_assoc_marketplace = "amazon"; Prepare the dressing, mixing smooth peanut butter, soy sauce, rice vinegar, maple syrup, lime juice and sesame oil. About six minutes for thin stick noodles. We eat it very often. I’ve tried a million times and nope… my fingers just do not work that way. Add on the peanuts, cilantro and sesame seeds. Crispy Thai Cold noodle salad infused with spicy peanut sauce, fresh veggies, cilantro, and crunchy peanuts. PNW Chef & 2018 Saveur Blog Awards Finalist! Simply put, even as a Chef, I cannot master using them. It is soooooo amazingly tasty and healthy! I cheated (as I hate julienne cutting carrots) and used packaged matchstick carrots. So here again, the salad is actually, by volume more veggies than noodles! Click here for instructions on how to enable JavaScript in your browser. Toss noodles and veggies together and then toss with desired amount of dressing. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. AND bonus … my caveman husband liked it too. My first peanut sauce! Well more like it’s warm rather than ‘hot’. Why not add a tropical spin to a mundane pasta salad to make meal time more exciting? Pulse all the dressing ingredients in a food processor EXCEPT peanut butter. Thank you! If the mixture looks a tad dry you can add a little more sauce. SHOP! Right before serving this, I will toss one last time and add a few more Tbl of the spicy peanut sauce. Another fabulous winner. You, however, are more than welcome to use chopsticks. amzn_assoc_asins = "B0721WNLXM,B072LW3V61,B00NWC8K3C,B0094IN7UE,B07Q2BJBJ6,B07TG885D1,B003L0OYK8,B01DUA9OYY"; Crispy Thai Cold noodle salad infused with spicy peanut sauce, fresh veggies, cilantro, and crunchy peanuts, Keywords: cold thai noodle salad with peanut dressing, thai noodle salad with peanut sauce, sesame noodles, thai noodle salad dressing, spicy peanut sauce, vegetarian thai salad, cold peanut noodle salad, asian cold noodle salad. straight to your inbox. And hey if you have any tips on mastering them, let me know! Cook the noodles per the package instructions until al dente. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! This helps to keep the noodles separated while they are being rinsed. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. I make this recipe at least once a week! After that, it’s just basic ingredients from the pantry and the fridge. Using tongs or large salad fork/spoon, mix the noodles with the veggies. Start by bringing a pot of water to a boil. If you’re like me and you are curious if this is good, heated the answer is YES! What this did was warm up the noodles ever so slightly and the sauce as well. So delicious! Add scallions, jalapeño and cilantro (or basil) and toss with the flavorful peanut sauce… In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Super simple and so very good! Here it is with the Sesame Ginger Tofu….so good! The noodles and veggies will only be lightly coated. amzn_assoc_ad_mode = "manual"; This dish could not be any easier to make. What could be a substitute for orange juice or can it be skipped ? Store any leftovers in the fridge for up to 4 days. You don’t want to saturate the noodles/veggies but simply coat them. Garnish with chopped … A delicious blend of peanut butter and Asian flavors that is finger-licking good. Drain and immediately rinse in cold water for 5 minutes. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Lori this is absolutely incredible! Posts may contain affiliate links. Whole family loved it. Peanut butter was one of those things that I would eat when I refused to eat what Mom made. amzn_assoc_ad_type = "smart"; The salad gets more and more flavorful each day. Healthy, delicious and filling- I love having this Thai Noodle Salad on hand for a quick healthy snack too! Cover … Keto-Friendly/Gluten-Free Thai Salad Substitutions. It takes less than 30 minutes to prepare the noodles and bring the ingredient… Toss the salad with the Thai peanut salad dressing just before serving for the best texture. ★☆ Sorry about that! This was divine ! Crisp peppers, cabbage, carrots, cucumber, cilantro and crunchy peanuts … A new favorite in our house! On the side I’ll also serve a side of the spicy peanut sauce as some folks like to dip into the sauce where others want it saucy like regular pasta. Fresh, filling and something different from chicken and rice or meat and potatoes. ★☆ Did you use the recipe multiplier? Fresh is best though. ~Mary Oliver~. This was delicious! The longer the better if you ask me to be honest. I mean you all know that pizza is my all-time favorite food but when it comes to anything with spicy peanut sauce, I’m in LOVE! The light and creamy peanut sauce is a nice contrast. This is important. Let me help you tame the kitchen one bite at a time! make a double batch and save the rest for another use).