The addition of some … 1 inch ginger (pounded finely). Sprinkle sesame seeds and gomasio over tofu and toss again. 4 medium size potatoes (steamed and mash) 2 garlic cloves mince. Serves 12 people; 2 packet tahu pok (about 24 balls). Jump to Recipe Print Recipe This Over the Top Tofu Poke is a take on a local favorite made popular by a long standing Waikiki Restaurant. If you enjoyed this recipe, you can also check out these four fresh juice recipes. Today, you can now enjoy these great recipes, such as Tofu Poke, online. Add cubed tofu and broth and cook 10 minutes. Add sliced green onion and steam for a minute or so. Let steam for a minute. Garnish with pickled veggies and spicy mayo. Place on cutting board between paper towels; top with baking sheet. May garnish with chopped green onions just before serving if desired. More from In The Know: Easily clean pets outside with this genius water hose attachment Eat with chopsticks (check out these reusable ones) and enjoy. Slice tofu 1/4 inch thick. Cook covered, 5 minutes. Cut tofu into small bite size cubes and set aside. 4 spring … Add cornstarch which has been mixed with a little water and stir gently until thickened. Top with large cans or other weight; let stand 10 minutes. In a separate mixing bowl whisk together vegan mayonnaise, chili sauce, sesame oil, tamari, and lime. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Assemble poke bowl with cooked rice, seaweed, chopped veggies and tofu. Add tofu and toss until well combined. Serve and enjoy! Season with sugar and soy sauce.