Simmer until meatballs are par-cooked (1 minute), add broccolini and simmer until just tender (1 minute), then add mushrooms and simmer until just softened (30 seconds). It's a great stand-in for chicken, beef, pork, or lamb in just about any cuisine, including Italian, Mexican, and more. https://www.seriouseats.com/2012/08/thai-recipe-tofu-pork-soup.html This is a smooth thickened soup. ... Add salt, sugar, cooking wine, white pepper, ginger and spring onion in pork and blend for around 1 minute. But we never drink tofu soup separately. Silken tofu soup with dried scallop. Meatball and Tofu Soup. Dried scallops or 干贝 (gan bei) is a common Chinese dried good. Nutrients in tofu soups. It was always reserved for special occasions. While it might be considered as too plain with no charming taste. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup Jump to Recipe Print Recipe. But that doesn't mean tofu can only be cooked with Asian ingredients. October 22, 2020 2 Comments. Drain. Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu is pretty much the crown jewel. 1/2 pound/1 cup beef (or pork, thinly sliced) 1/2 tablespoon garlic (finely chopped) 2 tablespoons red pepper powder (gochugaru) 2 cups anchovy stock (or beef stock or water) 3 cups soft tofu (or silken tofu) 2 tablespoons soy sauce 1 pound unshucked clams (or 1 … The health benefits you receive from the tofu you use in soup depends on the type of tofu you use. 5. Step 3 Add the water, celery, zucchini, and salt. Stir in the rice and boil until just done, 10 to 12 minutes. It is a great partner to other Chinese braised recipes like red braised pork belly, braised chicken and stir-fries. When it is fully re-hydrated, it is plump, slightly chewier and full of flavour. Then crack one egg in and add 1 to 1/5 tablespoon of starch (I recommend using sweet potato starch or you can use cornstarch). Roll pork mixture into walnut-sized balls, then add to stock. Meanwhile, in a large pot, heat the oil over moderately high heat. Bring a medium pot of salted water to a boil. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. Add the pork, the scallion bulbs, the garlic, cayenne, and paprika and cook, stirring frequently, until the pork starts to brown, about 2 minutes. Reduce heat to medium and bring to a simmer.