I ended up adding a LO of powdered garlic and dried basil toward the end of the prep, as well as doubling the tomato paste to 6T. Add the onions and carrots and cook until onions are … Raise the heat to medium and bring everything to boil. Thank you. Heat oil in a pot over medium heat. 282 calories; protein 4.7g 9% DV; carbohydrates 20.1g 7% DV; fat 22.7g 35% DV; cholesterol 0mg; sodium 541.1mg 22% DV. Thanks for submitting it. Add the coconut milk, coconut cream, and … It was a little too sweet for my liking so I think I will omit the maple syrup next time as well. Get a Piece of These 5 Delicious Pie Recipes! very nice flavor! © Conagra Brands, Inc. All Rights Reserved. https://www.allrecipes.com/recipe/229503/tomato-coconut-soup My husband, who doesn't typically like tomato soup, had 2 servings with his smoked Gouda grilled cheese. Step one 1 tablespoon gluten-free all purpose baking flour, Back to Classic Dairy-Free Cream of Tomato and Basil Soup. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Information is not currently available for this nutrient. Add dried oregano, dried basil, paprika, and a pinch of kosher salt. I used dried basil since I couldn t get any and half the amount of lemon juice and maple syrup but still turned out amazing. I ended up not blending it because the crushed tomatoes I got were basically tomato sauce already. Make sure your ingredients are all gluten-free, if you wish to make it gluten-free. You saved Classic Dairy-Free Cream of Tomato and Basil Soup to your. This recipe is a flavorful, vegan version of classic tomato soup. Stir in coconut milk, remove from heat and let cool 5 minutes. Pour soup into a blender. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving, Tarragon-Scented Lima Beans with Tomatoes. Info. Get Personalized Recipes and More Sign up. Sprinkle flour over the onion mixture and stir to incorporate; add vegetable broth, crushed tomatoes, chopped basil, lemon juice, maple syrup, and bay leaf. Then it was decent, but not the best tomato soup I've ever made by far. Hands down, the BEST tomato soup I've ever made! Conagra Brands, Inc. All Rights Reserved. Add comma separated list of ingredients to exclude from recipe. You can replace fresh basil with 1 teaspoon dried basil. Allrecipes is part of the Meredith Food Group. Simmer… Add diced tomatoes and simmer for 5 minutes. 2 cans (14.5 oz each) Hunt's® Diced Tomatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove and discard bay leaf. Thank you for sharing!! Sauté the... Next, add the fire roasted tomatoes, crushed tomatoes, chicken broth, and balsamic vinegar to the pot and stir. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing I ve been wanting a DF/GF Campbell s tomato soup kind of recipe and this worked great. Heat oil in a pot over medium heat. Using coconut milk instead of cream creates a rich in flavor and tasty dairy-free, gluten-free soup. Sweet Ideas For Your Next Holiday Cookie Party. Hold lid in place and pulse blender a few times to get mixture moving before leaving on to blend into a puree; pour pureed soup into the pot and place over medium-low heat. After following the recipe the soup was a little lack luster, so I added a bit of Sherry, some sugar to cut the acidity and some chili powder for a kick. Zesty and creamy tomato soup made with coconut milk. Stir coconut milk into pureed soup until the color is consistent; heat until the soup is warmed. Add the onions and carrots and cook until onions are tranlucent and carrots are just tender, about 5 minutes, stirring occasionally. Add onions and garlic and then saute until tender. Yummy. Add water and stir. Recipe is perfect! Add comma separated list of ingredients to include in recipe. Let … https://www.readyseteat.com/recipes-Tomato-Soup-with-Coconut-Milk-9637. Method Heat a dutch oven or heavy bottomed pot over medium heat. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. I added chickpeas and omitted the maple syrup. It would be great to save leftovers for lunch! Heat coconut oil in a pot over medium-high heat. Our family loved it and I didn t even have all the ingredients so dried basil and almond milk were my substitutes for fresh basil and coconut cream. I don't eat onions so I omitted these. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I wanted to try this because I had some coconut milk to use up, but the flavor was way too bland and the other liquids completely overwhelmed the tomatoes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Super easy to make. Classic Dairy-Free Cream of Tomato and Basil Soup, Congrats! Saute onion in hot coconut oil until softened, about 5 minutes. Add garlic and ginger and sauté until fragrant, about 1 minute. Stir tomato paste and garlic with the onion; cook and stir until the garlic is fragrant, about 2 minutes more. Nutrient information is not available for all ingredients. Turn heat below pot off. Using the back of a wooden spoon, gently smash the tomatoes. Garnish tomato soup with basil if desired and serve. Heat oil in a pot. It was easy to cook and turned out to be very creamy. Ingredients 1 medium yellow onion, chopped 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 2 cloves of garlic, grated or finely minced (2) 28-ounce cans of whole, peeled tomatoes ( San Marzano are my favorite!) Your daily values may be higher or lower depending on your calorie needs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Season soup with sea salt and garnish with fresh basil sprigs. Bring to a boil and let simmer for about 10 minutes. Add a sprinkle of parmesan cheese for tangy, cheesy goodness.

tomato basil soup with coconut milk

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tomato basil soup with coconut milk 2020