A very hardy tree that can tolerate winter temperatures down to minus 20 degrees Fahrenheit, it will grow in most parts of the United States and Southern Canada, as well as throughout Western Europe. The tree grows best in warm to moderate climates and does not tolerate extreme cold well. In general, clingstone peaches are typically reserved for commercial uses, such as for canned peaches. Once you get peaches home, store them in a single layer at room temperature with the stem side down. One of the more popular white peach varieties in the Western World, the Arctic Supreme tree – despite its name – grows best in warmer climates with mild winters and is mostly cultivated in the Southern and Western US. Peach (Prunus persica) cultivation originated in China more than 3,000 years ago. Learn everything you need to know to choose the right peaches for cooking and eating. Not all peaches are created equal. The commercial canning industry in California primarily uses non-melting, clingstone peach cultivars. Mostly found in specialty markets in the US, the Indian Blood has a semi-sweet, fairly tart taste, and is often canned. Ripe peaches will smell peachy. Peaches where the flesh sticks or attaches to the stone are called clingstone types. These are best saved for eating out of hand. The Honey Babe is another dwarf variety of peach tree that is very popular with home growers in the Southern and Western parts of the United States as well as Australia and New Zealand. Yellow peaches are the most commonly commercially cultivated in the world today, and what most of us envision when we think of a peach. Among the more popular varieties with home growers, the Red Baron peach tree is highly valued both for its peaches and for its abundant pink and red flowers, which appear for several weeks in the early spring. Freestone peach flesh does not stick to the pit, so they are preferred for eating … A relative newcomer to the Western World – although very popular throughout Asia for centuries – the Donut is technically classified as a freestone white peach variety. Allrecipes is part of the Meredith Food Group. Considered by many to be the gold standard when it comes to yellow peaches, the Red Haven (occasionally spelled Redhaven) is one of the most popular peaches in the world today. 14 Common Types of Stone Fruit. The tree produces a medium size freestone peach with a white skin blushed with red and medium fuzz. eval(ez_write_tag([[336,280],'elist10_com-large-leaderboard-2','ezslot_4',112,'0','0']));Another quite hardy peach tree that stands up to cold weather quite well, the Reliance was first developed in New Hampshire and was designed to survive the particularly cold New England winters. Any ideas on what type of peach this might be? Most of the peaches commercially cultivated and sold in the United States are yellow peaches. White peach varieties are relative newcomers to the Western world, although they have been cultivated and enjoyed throughout Asia for centuries and are still widely cultivated there. Peach is a light organish pink or yellowish orange inspired by the fruit of the same name. Normally topping out at about 5 feet, the Honey Babe does best in warm to moderate climates and is very popular as a ‘container’ plant in the American South. A favorite of home growers in the Southern and Western United States both for its fruit and its beautiful red flowers, the Bonanza is very sensitive to cold and will normally not survive in areas where the winters routinely have long periods of below-freezing weather. (Fruits vary in flesh color, pit type, shape, amount of cold needed for fruit production and time of ripening. Nectarines are actually a type of peach. Freestone simply refers to peaches where the flesh is not attached to the pit, allowing you to easily remove it. Most clingstone peaches ripen early in the season. A mid to late season freestone peach, the skin has moderate fuzz and yellow and red color. The Belle of Georgia is something of a utility player in the white peach family and is excellent for fresh eating and use in desserts and fruit medleys are good for canning and freezing and stand up to cooking and baking better than many other white peach varieties. The flesh is an almost pure white, very firm and crisp, exceptionally sweet and only slightly juicy. Color, shape, and size can all vary among different types of peaches. White peaches tend to be variants of Asian peach trees. Although it is relatively durable and will last longer than many other yellow peaches, it does not stand up to freezing particularly well. 14 Common Types of Stone Fruit, Peach Recipes So Good You'll Impress a Southerner. Peach (Prunus persica L. Batsch) fruits are widely loved by consumers for their unique flavor, texture, juiciness, and nutritional value.Generally, nectarine, honey peach, and flat peach are the main fresh types. A freestone peach, the flesh is light yellow with a mildly sweet flavor and a firm texture. They have a pale pink hue on the outside and a pale yellow flesh. The O’Henry is a large, quite durable later season peach that is excellent as a snack, stands up to canning and freezing well, and is quite good for cooking and baking. Use them however you would a peach — for grilling, baking, salads, or eating out of hand. All types of peaches can be lumped into two categories: freestone and clingstone. Freestone peaches are best for cooking, baking, and eating out of hand because peeling and slicing is a breeze. When you daydream about juicy, summer peaches, you're likely thinking of yellow peaches. The flesh will usually be bright yellow with substantial red streaking that increases as it nears the freestone pit. As with all peaches, look for ones that are heavy for their size, but give a little with pressure. Another very popular white peach variety, the Belle of Georgia tree will tolerate colder climates better than many white peach varieties. Each year we make a pilgrimage to farmers' markets and roadside stands for one thing and one thing only: plump, blushing peaches dripping with juice, perfectly ripe for baking, grilling, or better yet, eating out of hand. Semi-Free Peaches . The flesh is a deep yellow, quite firm and juicy, and sweet without much acidity. Just make sure there are no hints of green on the peach, which is a sign that the peach was picked too early. Lisa has a Bachelor’s of Science in Communication Arts. Sometimes simply called the Polly, the Polly White is a native of Iowa and was first brought to market in the mid-1920s. A very durable fruit, the Ice peach will usually keep for up to 3 weeks when refrigerated. They have a flat, saucer shape, resembling a doughnut. Despite growing on small peach trees, the peach fruits are very large—in fact, they are the largest peaches of all the dwarf peach trees. The peach has a creamy white flesh that is very sweet and juicy and a smaller than average pit. Generally speaking, yellow peaches are less sweet and slightly more acidic than white varieties (discussed below), giving them the quintessential peach flavor. Like peaches, they have a sweet, almost honeyed flavor. Ripeness matters less if you plan to cook or bake with them, but if you want to speed up the ripening process use the paper bag method. They are excellent eaten fresh and stand up well to canning and freezing. 45 Types of Peach Color posted by John Spacey, August 23, 2020. Donut peaches have grown in popularity in recent years, but they’re actually an heirloom variety. Some types are best for baking, while others are better for grilling or use in salads. Related: What Is Stone Fruit? In addition to writing, she likes photography and Photoshop. They are similar in flavor to yellow peaches, however they are said to be slightly sweeter due to their low acidity. eval(ez_write_tag([[580,400],'elist10_com-medrectangle-3','ezslot_3',102,'0','0']));For many people, the first sure sign that summer is finally on its way is the appearance of fresh peaches at their local market. This common type of peach is more orange in color and is generally larger in size than the Clingstones. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Good for fresh eating, canning or baking, they do not freeze particularly well and are not as long storing as some other peaches. It is a heavy early to the mid-season producer which makes it a favorite with commercial growers. The tree produces an abundance of bright red flowers in the spring and very large yellow and red colored freestone peaches in the mid to late summer.