He shot to fame by posting cooking videos on social media handles like Facebook, Instagram and YouTube. My work with food became my identity, and allowed me to express myself to friends, family and many people out there. Or, Sanjyot Keer's net worth in US Dollar Nov, 2020? Corn Cheese Nuggets | Home made frozen food | Kids recipe | Chef Sanjyot Keer. . Veg Kolhapuri by Chef @sanjyotkeer . Tell us in comments below! “Never Kill Your Stupid Idea” Chase your dreams! It is so much more than something we just eat, it is art! . His passion for food and exploring new delicacies is so inspiring! Sanjyot Keer salary income and net worth data provided by People Ai provides an estimation for any internet celebrity's real salary income and net worth like Sanjyot Keer based on real numbers. Their social media handles are growing on a super-fast pace and now, Sanjyot has a huge fan following in India and abroad. He also worked for Masterchef India season 4 and have worked with some popular chefs in the past. . (chopped) Garlic ½ cup (chopped) Vegetable stock/hot water 4-5 cups Soy sauce 1-2 tbsp Green chilli paste 2 tsp Vinegar 1 tsp Salt \u0026 white pepper to taste Spring onion greens 1 tbsp Fresh coriander 2 tbsp Spring onion bulbs 1/4th cup Aromat powder 1 tsp optional) Cornstarch 2 tbsp + water 2 tbspMethods: Add the veggies, sauces, seasoning \u0026 butter, mix well and further add refined flour and cornflour, mix and combine well and squeeze the mixture lightly and mixing. . Rest the mixture for 5 minutes. His first video was pizza-dosa and it received 30K views within the first 24 hours on Facebook. Food is a very important part of my life, and I cannot say enough about the amazing ways in which it has influenced me! Full written recipe Veg fried rice and veg manchurian For Veg fried riceIngredients: Oil 2 tbsp Spring onion bulbs 1/3rd cup (chopped) Carrots ½ cup (chopped) French beans 1 cup (chopped) Cooked rice 4-5 cups Salt \u0026 white pepper powder to taste Spring onion greens 1/4th cup Light soy sauce 1 tsp Vinegar 1 tsp Sugar 1 tsp Aromat powder 1 tsp (optional) Spring onion greens (for garnish)Methods: Heat a wok on high flame, add oil, and heat, further add chopped spring onion bulbs, carrots and french beans, sauté for 1-2 minutes. After the resting, dip your hands in water and take a spoonful of mixture and shape into balls, by the time you shape, set oil for deep frying. When the oil is hot, around 150℃ -160℃, deep fry the manchurian balls on medium flame until crisp and golden brown, so it gets cooked from inside, do not fry them on low heat or high heat. You can adjust the addition of refined flour and cornflour depending on the moisture level of the veggies, if you feel the mixture has too much of moisture you can little more, but make sure you do not squeeze too much. In a small bowl, add cornflour \u0026 water and mix to make slurry, add the slurry to the wok and cook until the sauce thickens slightly, you can adjust the quantity of cornflour depending how thick or thin you want your manchurian gravy to be. Veg Manchurian | Veg Fried Rice | Chef Sanjyot Keer - YouTube One of the best veg food inspiration you can find on the internet today is Your Food Lab. Gold This one is dedicated to all of you, the YFL Fam! Veg Kolhapuri by Chef @sanjyotkeer . Related Videos. I have been following this account for months now, and it has changed my home cooking skills to another level ! #recipes #kholapuri #foodporn #foodstagram #indianfood #indiancuisine #sanjyotkeer, A post shared by Your Food Lab (@yourfoodlab) on Sep 25, 2020 at 12:23am PDT. His content literally leaves us drooling and makes us wanna try his recipes ASAP! In April 2016, Sanjyot started Your Food Lab with the aim to show diverse mouth-watering recipes. Here’s everything you need to know about this cooking maestro and his unique venture. He explored the street food scene of Mumbai with a lot of curiosity and he cooked his first Pav Bhaji at the age of 12. Sanjyot Keer and his venture have surely come a long way and we absolutely love the passion and dedication he shows for his work. Veg Kolhapuri By Chef Sanjyot Keer. It is a Mumbai-based venture that showcases a diverse set of recipes. Your Food Lab has become a creative platform that goes beyond its intended objectives and has brought me a world of knowledge, collaborations and friendships that I have come to prize. Your manchurian is ready along with hot fried rice, serve and enjoy.The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators)Follow us on all platforms: Facebook - https://goo.gl/rxrqsqInstagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQFollow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6NInstagram - https://goo.gl/ayTNL The people who are able to create such delicious food are definitely artists and one of them is Sanjyot Keer. Makhana Chaat - … Are you also wondering how much money is Sanjyot Keer making on Youtube, Twitter, Facebook and Instagram? Also, don’t forget to follow @missmalinitrending on Instagram to know more about your favourite influencers! #recipes #kholapuri #foodporn #foodstagram #indianfood #indiancuisine #sanjyotkeer. Now, add cooked rice, salt \u0026 white pepper powder to taste, spring onion greens, light soy sauce, vinegar, sugar and aromat powder, mix well but gently without breaking rice, continue to cook for 2-3 minutes on high flame, finish it by adding few spring onion greens. Remove them on absorbent paper. While making food I have learnt about different cultures and met different people, which affected me in very positive ways. 4:06. Did you find his story inspiring too? Thank you for subscribing to the YouTube Channel & for the immense love ❤️ The journey continues @youtube @youtubecreatorsindia @youtubeindia #YouTubeCreatorAwards, A post shared by Your Food Lab (@yourfoodlab) on Oct 7, 2020 at 11:22pm PDT. Sanjyot is a talented chef and content creator who began his journey by learning hotel management. . A post shared by Sanjyot Keer (@sanjyotkeer) on Dec 26, 2016 at 4:42am PST. Today, his recipe videos garner more than a million views and YFL has more than 1.4 million followers on Instagram. His story makes you believe that you can convert your passion into your career if you are dedicated enough. We absolutely love that ‘Your Food Lab‘ believes in diversity and brings us such authentic and unique recipes!