There is … Cover with a towel and place in a warm area to activate for 10 minutes. The water will start to boil as you finish making the dough. Click here to learn more! It should start to bubble/foam and smell yeast-like. This vegan bagel recipe is so delicious – it’s fluffy on the inside and crisp on the outside! Place the bagels into the oven to bake for 15-18 minutes, or until the tops of the bagels are lightly golden. Place in a very warm place (at least 85F) for 30-40 minutes, or until the dough has doubled in size. Once bath water is simmering, carefully add 3 bagels at a time and cook for 2 minutes, flipping halfway through. Once it’s frothy, mix in the oil and then stir in the flour and salt until it begins to form a dough – you may need to press the dough down with a spatula or your hands to fully bring it together. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can add more flour here if it’s still too sticky, kneading it lightly. Once done, pick them up with a slated spatula so excess water can drip off, then place them on a baking tray covered in parchment paper. This recipe is fantastic, made bagels on my first try, turned out AMAZING, next time i will add some chia seeds and flax seeds. I love using everything bagel seasoning, but you can also make your own by mixing together white and black sesame seeds, onion and garlic flakes and salt. In a large bowl, whisk together the oat flour, arrowroot powder, baking powder, and sea salt. Cover and let rise for 1 hour. Simply click on the word " metric " right... Crumble the yeast into a small bowl. Once all bagels have been boiled and transferred to the baking sheet, sprinkle with any desired toppings. Press your thumb through the middle of each ball to create a hole. Once the dough has doubled in size, lightly punch down the dough and divide it into 8 even sections using a pastry cutter or large knife. Once the water is boiling, use a spatula or large spoon with holes to carefully transfer one bagel into the water. **For everything bagels, I used a mix of sesame seeds, onion and garlic powder and poppy seeds. Cover the bagels with a clean dish towel on the parchment paper. Mix the flour and salt in a large bowl. *If the yeast does not become frothy, the water may have been too cold or hot, or expired. Divide the dough into 8 even sections and roll each section into a ball. Ingredients 2 cups all-purpose flour 3 tsp baking powder 1 tsp sea salt 1 1/2 cups plain Greek yogurt 1 egg beaten Everything Bagel Seasoning or other toppings Cook for 1 1/2 minutes on each side, then transfer back to the parchment paper. Add in the water and dairy free yogurt, and mix until the dough is thick and not sticky. Your email address will not be published. Preheat the oven to 425F and line a baking sheet with parchment paper. Before making the dough, start to bring a large pot with 4 cups fo water to a boil. Add salt and flour and mix until combined, if the dough is still very sticky you can add a touch more. You want to get the dough to a point where it isn’t very sticky and can easily peel off of your hands without leaving any dough (about 5 minutes). The water will start to boil as you finish making the dough. Thank you so much for this recipe. These bagels are completely vegan and a great alternative to store bought bagels. Heat your sugar water bath until it’s gently simmering, and then add bagels 3 at a time and boil for 2 minutes, flipping half way through, then place on a baking sheet covered in parchment paper and preheat your oven to 425 degrees F. Add melted butter and seasoning of choice, and bake for 15-18 minutes or until a nice golden brown. Mix in sugar … Knead dough for about 3 minutes until it becomes more dense. If it does not become frothy the water may have been too cold or hot or the yeast may be expired, try again with another packet until it’s frothy.